Effect of Dietary Inclusion of Garlic (Allium Sativum) on Feed Intake, Growth Performance and Feed Conversion Efficiency in Goat Kids

Y. Chouhan, A.K. Patil, N. Kurechiya, R.K. Jain, A. Keshari, M. Shivhare, S. Nanavati
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Abstract

Background: With the ban on the use of antibiotics as feed additives and growth promoters in animal nutrition, livestock scientists are now shifting their attention towards natural and safe products like organic acids, probiotics, prebiotics and herbal growth promoters. Plants containing essential compounds can be a cost-effective means of improving efficiency of nutrient utilization and growth performance of animals. The medicinal properties of garlic may have beneficial effects on nutrient utilization and health of animals. However, very few studies have been reported whereby garlic has been fed to ruminants. Therefore, the present study was designed to investigate the effect of dietary inclusion of garlic (Allium sativum) on feed intake, growth performance and feed conversion efficiency in goat kids. Methods: Twelve kids of similar age were randomly allotted to two equal groups (n=6) on basis of body weight. All animals were maintained on common feeding regime consisting of required concentrate mixture and roughage as per requirement given by ICAR (2013). Kids in experimental group were supplemented with garlic @ 250 mg per kg body weight whereas; the control group was remaining unsupplemented. The study was conducted for 90 days. Animals were weighed fortnightly in the morning before offering feed and water. The data on growth rate in terms of body weight, average daily gain, feed intake and feed conversion efficiency were analysed as per standard procedures. Result: The results indicated that overall mean body weight and average dry matter intake were statistically (P greater than 0.05) similar in both the groups. No significant difference was observed in feed conversion efficiency between the treatment groups. The average daily gain was statistically similar in both the groups, but numerically 5.31 per cent increased ADG was observed in garlic fed group. From the results it can be deduced that the garlic supplementation improves average daily gain by 5.31%. However, it has no effect on feed intake and feed conversion efficiency of goat kids.
饲粮中添加大蒜对山羊幼山羊采食量、生长性能和饲料转化率的影响
背景:随着禁止在动物营养中使用抗生素作为饲料添加剂和生长促进剂,畜牧业科学家现在将注意力转向天然和安全的产品,如有机酸、益生菌、益生元和草药生长促进剂。含有必需化合物的植物是提高动物养分利用效率和生长性能的一种经济有效的手段。大蒜的药用特性可能对动物的营养利用和健康有有益的影响。然而,很少有研究报道大蒜被喂给反刍动物。因此,本试验旨在研究饲粮中添加大蒜对山羊幼山羊采食量、生长性能和饲料转化率的影响。方法:12名年龄相近的儿童按体重随机分为两组(n=6)。所有动物均按ICAR(2013)规定的要求饲喂所需精料混合物和粗饲料。试验组儿童每公斤体重添加250 mg大蒜;对照组不做任何补充。研究进行了90天。动物每两周在早上称一次体重,然后提供饲料和水。按标准程序对体重、平均日增重、采食量和饲料转化效率等方面的生长率数据进行分析。结果:两组大鼠总平均体重和平均干物质采食量差异有统计学意义(P > 0.05)。处理组间饲料转化率无显著差异。两组的平均日增重在统计学上相似,但大蒜喂养组的平均日增重增加了5.31%。结果表明,添加大蒜可提高平均日增重5.31%。但对山羊幼崽采食量和饲料转化率无显著影响。
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