Bioplastic from Peel and Rind of Tropical Fruits in Southeast Asia: A Mini-Review

Wahida Abdul Rahman
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Abstract

Southeast Asian (SEA) countries have faced numerous challenges in managing their increasing amount of agricultural waste, particularly fruit waste. Fruit waste, like peel and rind, constitutes a substantial portion of total waste generated in SEA countries due to the high consumption of fruits in the region. In addition, inadequate waste management infrastructure, lack of proper disposal methods, and low awareness among the public have exacerbated the problem. The overproduction of plastic waste has become a global environmental issue, and SEA countries are not exempt from this problem. However, using bioplastics made from fruit peel and rind can reduce the dependence on traditional plastics. This paper aims to provide a mini-review regarding bioplastic production from fruit waste (peels and rinds) generated from tropical fruit of SEA countries. Moreover, this mini-review aims to evaluate their potential to replace traditional plastics in various industries. One potential method to solve this issue is converting fruit waste into bioplastics, which can provide a sustainable and eco-friendly alternative to conventional plastics. Bioplastics, derived from renewable sources such as fruit waste, are biodegradable, compostable, and can reduce carbon footprint. The findings of this paper indicate that fruit waste from peel and rind is a promising source of raw materials for bioplastic production in SEA countries. Bioplastics' fruit waste properties are comparable to conventional plastics and their applications. Furthermore, using fruit waste for bioplastic production can address the region's waste management issue. In conclusion, bioplastics from fruit waste have great potential to replace traditional plastics in SEA countries. Fruit waste provides a sustainable and cost-effective alternative raw materials for bioplastic production. Implementing fruit waste utilization for bioplastic production can contribute to developing a circular economy and aid in managing regional waste.
东南亚热带水果果皮和果皮中的生物塑料研究进展
东南亚国家在管理日益增加的农业废物,特别是水果废物方面面临着许多挑战。水果废料,如果皮和果皮,在东南亚国家产生的废物总量中占很大一部分,因为该区域的水果消费量很高。此外,废物管理基础设施不足,缺乏适当的处理方法,以及公众意识低下加剧了这一问题。塑料垃圾的过度生产已经成为一个全球性的环境问题,东南亚国家也不能幸免。然而,使用由果皮和果皮制成的生物塑料可以减少对传统塑料的依赖。本文旨在对东南亚国家热带水果废弃物(果皮和果皮)的生物塑料生产进行综述。此外,这篇小型综述旨在评估它们在各个行业取代传统塑料的潜力。解决这一问题的一个潜在方法是将水果垃圾转化为生物塑料,这可以为传统塑料提供一种可持续和环保的替代品。从水果废料等可再生资源中提取的生物塑料是可生物降解的,可堆肥的,可以减少碳足迹。研究结果表明,水果果皮和果皮废料是东南亚国家生物塑料生产的一个有前途的原料来源。生物塑料的水果废物特性与传统塑料及其应用相当。此外,利用水果废物生产生物塑料可以解决该地区的废物管理问题。综上所述,从水果废料中提取的生物塑料在东南亚国家具有取代传统塑料的巨大潜力。水果废料为生物塑料生产提供了一种可持续的、具有成本效益的替代原料。利用水果废料生产生物塑料有助于发展循环经济,并有助于管理区域废物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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