Review of brine droplets impacting heated surfaces

IF 2.4 4区 工程技术 Q3 ENERGY & FUELS
Jiawei Liu, Xiaowei Yang, Jiaqi Mu, Lin Mu, Xiaohua Liu
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引用次数: 0

Abstract

Abstract So far, brine droplet impact has received less attention compared with water droplets, but the impact of brine droplets on heated surfaces frequently occurs in the industry, agriculture, biomedicine and other fields. The kinematics and evaporation of brine droplet impact on heated surfaces deserve paying much more attention due to their wide industry applications. This review provides a comprehensive summary of existing research on the dynamics, evaporation and crystallization characteristics of brine droplets impacting heated surfaces. The effect of salt in droplets on the evaporation rate, component transportation and crystal deposition are discussed. In addition, this review also summarized inadequacies of existing research and recommended concerning future research directions.
盐水液滴撞击受热表面的研究进展
迄今为止,与水滴相比,盐水液滴的撞击受到的关注较少,但在工业、农业、生物医药等领域,盐水液滴对受热表面的撞击却经常发生。由于其广泛的工业应用,盐水液滴撞击受热表面的运动学和蒸发问题值得重视。本文综述了现有的关于盐水液滴撞击受热表面的动力学、蒸发和结晶特性的研究。讨论了液滴中盐对蒸发速率、组分输运和结晶沉积的影响。此外,本文还总结了现有研究的不足之处,并对未来的研究方向提出了建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.30
自引率
4.30%
发文量
106
审稿时长
27 weeks
期刊介绍: The International Journal of Low-Carbon Technologies is a quarterly publication concerned with the challenge of climate change and its effects on the built environment and sustainability. The Journal publishes original, quality research papers on issues of climate change, sustainable development and the built environment related to architecture, building services engineering, civil engineering, building engineering, urban design and other disciplines. It features in-depth articles, technical notes, review papers, book reviews and special issues devoted to international conferences. The journal encourages submissions related to interdisciplinary research in the built environment. The journal is available in paper and electronic formats. All articles are peer-reviewed by leading experts in the field.
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