Control and management of water quality for Nile tilapia fish in net tanks based on fuzzy modeling

Vinícius Mastelini, Timóteo Ramos Queiroz, Luís Roberto Almeida Gabriel Filho, Mario Mollo Neto
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Abstract

Being classified as one of the most important species for fish farming, the Nile tilapia has seen a huge increase in breeding worldwide. As in any cultural medium, dealing with the quality of the medium in which it is grown guarantees a large part of the success of the process, being of equal importance, in this case, the quality of the water. Taking advantage of existing mathematical models, humans were able to measure and design best practices in virtually all areas, pointing to its great functionality, this article used the Fuzzy logic mathematical model together with Mamdani inference to analyze water quality scenarios and their consequences, various environments, variables, capable of directly affecting fish farming. The purpose was to use the MatLab scientific software to cross these variables with the possible output scenarios, facilitating the producer's decision-making. As a result of the research, it was possible to develop an algorithm to be embedded in a mobile application in the future with fuzzy mathematical modeling, with a Mamdani inference system for management and control of water quality in Nile Tilapia fish farming. The same will be made available to these breeders, since it has a structure of rules, aiming at the delivery of scientific information that collaborates with the best cultivation practices, improving production and profitability, through decision support to fish farmers.
基于模糊模型的罗非鱼网箱水质控制与管理
尼罗罗非鱼被列为最重要的鱼类养殖品种之一,在世界范围内的养殖数量大幅增加。正如在任何培养基中一样,处理生长培养基的质量保证了该过程成功的很大一部分,在这种情况下,水的质量同样重要。利用现有的数学模型,人类能够在几乎所有领域测量和设计最佳实践,指出其巨大的功能,本文使用模糊逻辑数学模型和Mamdani推理来分析水质情景及其后果,各种环境,变量,能够直接影响养鱼。目的是利用MatLab科学软件将这些变量与可能的输出场景交叉,方便生产者的决策。作为研究的结果,有可能开发出一种算法,在未来通过模糊数学建模嵌入到移动应用程序中,并使用Mamdani推理系统来管理和控制尼罗罗非鱼养殖的水质。这些养殖者也将获得同样的信息,因为它有一个规则结构,旨在通过向养鱼户提供决策支持,提供与最佳养殖实践相配合的科学信息,提高产量和盈利能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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7 weeks
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