Mosquito repellent activities of citrus fruit peels

Jeevarathinam Antony, Asifa Vijayakumar, Arthi Murugesan, Rajamannar Veeramanoharan, Muniaraj Mayilsamy
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Abstract

Mosquitoes are accountable for the spread of numerous diseases like malaria, Dengue, Zika, Yellow fever, Chikungunya etc. among human beings. The best way to limit mosquito contact is to use personal protection and insect repellents. The majority of chemical repellents however, is unhealthy for people and can have negative effects on their skin in addition to other health-related issues. As a remedy, mosquito repellents from natural sources may not create any such kind of harm and could be a better alternative to synthetic repellents. Hence, natural repellents are preferable to chemical ones. Therefore, this study was designed to utilize an olfactometer to examine mosquito vector behaviour in response to fresh citrus fruit peel extracts. The statistical analysis showed that there were significant differences in mosquito repellency of three citrus peel extracts against the four mosquito species tested (F = 3.1668, df- 3, p
柑桔果皮驱蚊活性研究
蚊子是疟疾、登革热、寨卡病毒、黄热病、基孔肯雅热等多种疾病在人类之间传播的罪魁祸首。限制蚊子接触的最好方法是使用个人防护和驱蚊剂。然而,大多数化学驱蚊剂对人来说是不健康的,除了其他与健康有关的问题外,还会对皮肤产生负面影响。作为一种补救措施,天然来源的驱蚊剂可能不会造成任何此类伤害,可能是合成驱蚊剂的更好替代品。因此,天然驱蚊剂比化学驱蚊剂更可取。因此,本研究旨在利用嗅觉仪检测蚊虫对新鲜柑橘果皮提取物的反应。统计分析表明,3种柑桔皮提取物对4种蚊虫的驱蚊效果差异有统计学意义(F = 3.1668, df- 3, p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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