SOCIAL RESPONSIBILITY OF HOSPITALITY BUSINESS IN UKRAINE: A RETROSPECTIVE ANALYSIS

Mariia Bieloborodova
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 4 stages of social responsibility development of hospitality industry were summarized, namely: pre-institutional stage (internal social responsibility directed mainly at employees; charity), stakeholder stage (taking into account the interests of both internal and external stakeholders at all stages of the product cycle), sustainable development stage (includes three directions: environmental friendliness, accessibility, quality assurance in compliance with the Sustainable Development Goals), the stage of activity in war conditions (includes three directions: volunteering, isolation and boycott of the russian federation, countering violence and harassment). Each of these four stages does not lose its relevance, because the service sector is diverse and connected with all other sectors of the national economy. It was determined that the main content of the social responsibility of hospitality industry in Ukraine is the provision of quality services in compliance with ecological and ethical aspects when interacting with both internal and external stakeholders. Understanding what was and is important for the Ukrainian service sector in the field of CSR provides an opportunity for harmonious integration into the European and international business space, the spread and observance of the principles of ethics, accessibility, and environmental friendliness in the post-war recovery of the country's economy.","PeriodicalId":476155,"journal":{"name":"Ekonomìčnì gorizonti","volume":"51 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ekonomìčnì gorizonti","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31499/2616-5236.3(25).2023.286654","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

The article is devoted to a scientific generalization of social responsibility areas of hospitality industry in order to highlight the strategic priorities of its further development in the process of European integration and post-war recovery. Research methods: retrospective analysis, theoretical generalization, classification, grouping. It was determined that the modern consumer actively broadcasts his demand for environmental friendliness, a healthy and conscious lifestyle, while not neglecting the requirement of high service quality. Without the process of institutionalizing social responsibility, it is quite difficult for businesses to respond to these requests. 4 stages of social responsibility development of hospitality industry were summarized, namely: pre-institutional stage (internal social responsibility directed mainly at employees; charity), stakeholder stage (taking into account the interests of both internal and external stakeholders at all stages of the product cycle), sustainable development stage (includes three directions: environmental friendliness, accessibility, quality assurance in compliance with the Sustainable Development Goals), the stage of activity in war conditions (includes three directions: volunteering, isolation and boycott of the russian federation, countering violence and harassment). Each of these four stages does not lose its relevance, because the service sector is diverse and connected with all other sectors of the national economy. It was determined that the main content of the social responsibility of hospitality industry in Ukraine is the provision of quality services in compliance with ecological and ethical aspects when interacting with both internal and external stakeholders. Understanding what was and is important for the Ukrainian service sector in the field of CSR provides an opportunity for harmonious integration into the European and international business space, the spread and observance of the principles of ethics, accessibility, and environmental friendliness in the post-war recovery of the country's economy.
乌克兰酒店业的社会责任:回顾性分析
本文致力于对酒店业社会责任领域进行科学概括,以突出其在欧洲一体化和战后复苏过程中进一步发展的战略重点。研究方法:回顾性分析、理论归纳、分类、分组。确定现代消费者在积极传播其对环保、健康、自觉的生活方式的需求的同时,也不忽视对高服务质量的要求。没有社会责任制度化的过程,企业很难回应这些要求。 总结了酒店业社会责任发展的4个阶段,即:机构前阶段(主要针对员工的内部社会责任;利益相关者阶段(在产品周期的所有阶段考虑到内部和外部利益相关者的利益)、可持续发展阶段(包括三个方向:环境友好、无障碍、符合可持续发展目标的质量保证)、战争条件下的活动阶段(包括三个方向:志愿服务、孤立和抵制俄罗斯联邦、打击暴力和骚扰)。这四个阶段中的每一个都没有失去其相关性,因为服务部门是多样化的,并与国民经济的所有其他部门联系在一起。经确定,乌克兰酒店业社会责任的主要内容是在与内部和外部利益攸关方互动时提供符合生态和道德方面的优质服务。了解乌克兰服务部门在企业社会责任领域的重要性,为和谐融入欧洲和国际商业空间提供了机会,在战后国家经济复苏中传播和遵守道德原则,可及性和环境友好性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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