{"title":"The Effect of Addition Wheat Germ on Quality of Low Fat Cheese","authors":"M. Gomaa, M. Abo-Srea, G. Abdel-Raouf","doi":"10.21608/jfds.2023.222441.1120","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":470908,"journal":{"name":"Journal of Food and Dairy Sciences (Print)","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Dairy Sciences (Print)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jfds.2023.222441.1120","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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