The Effect of the Timing of Banana Intake on Postprandial Glucose Spike: Randomized Parallel-Group Comparison Study

Mitsuko Itoh, Hiroyoshi Inoue
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Abstract

Objective: To elucidate the effects of the timing of banana intake on postprandial glucose spike and glucose metabolism. Methods: This randomized parallel-group comparison study was designed to randomize 54 adults aged 41- 60 years into three groups. The first group consumed 120 g of banana at breakfast daily for 2 weeks, the second group consumed 120 g of banana after dinner daily for 2 weeks, and the third consumed no banana or banana-containing food for 2 weeks. The participants in each group wore a continuous glucose monitor on their arms for 2 weeks to measure their blood glucose trend. Body composition and serum biomarkers were evaluated before and after intervention. Results: There were 16 participants in the banana-at-breakfast group, 16 in the banana-after-dinner group, and 15 in the control group. We defined a postprandial blood glucose increase of >140 mg/dL as a “glucose spike.” When comparing the glucose spike incidence ratio (incidence of glucose spikes divided by number of times measured), the point estimate of the incidence ratio of banana-at-breakfast group at dinner compared with breakfast was 1.55 (point estimate. 95% confidence interval: 1.09- 2.20), that of banana-after dinner group 1.83 (point estimate. 95% confidence interval: 1.28-2.61), and control group 2.03 (point estimate. 95% confidence interval: 1.36-3.04). In addition, the banana-afterdinner and control groups showed a higher incidence ratio, compared with the banana-at-breakfast group. Glycoalbumin decreased significantly in the banana-at- breakfast group compared with the other groups. Conclusions: The results showed that glucose spikes were less generated when consuming bananas at breakfast than when consuming them after dinner or not consuming them at all. The level of glycoalbumin, an index for average blood glucose, was lower in the banana-at-breakfast group than in the banana-after-dinner and control groups within 2 weeks. Clinical Trial Registry: UMIN 000050025
香蕉摄入时间对餐后血糖峰值的影响:随机平行组比较研究
目的:探讨香蕉摄食时间对餐后血糖峰值及糖代谢的影响。方法:将54名年龄在41 ~ 60岁之间的成年人随机分为三组。第一组连续两周每天早餐吃120克香蕉,第二组连续两周每天晚餐后吃120克香蕉,第三组连续两周不吃香蕉或含香蕉的食物。每组参与者在手臂上佩戴连续血糖监测仪2周,以测量他们的血糖趋势。干预前后评估体成分和血清生物标志物。结果:早餐吃香蕉组16人,晚餐后吃香蕉组16人,对照组15人。我们将餐后血糖升高140毫克/分升定义为“血糖峰值”。当比较血糖峰值发生率(血糖峰值发生率除以测量次数)时,早餐组在晚餐与早餐时的发生率比的点估计值为1.55(点估计值)。95%置信区间:1.09 ~ 2.20),餐后香蕉组的置信区间为1.83(点估计)。95%置信区间:1.28-2.61),对照组为2.03(点估计)。95%置信区间:1.36-3.04)。此外,与早餐时吃香蕉的组相比,晚餐后吃香蕉的组和对照组的发病率更高。与其他组相比,早餐时吃香蕉组的糖蛋白明显下降。结论:结果表明,早餐时吃香蕉比晚餐后吃香蕉或根本不吃香蕉时产生的葡萄糖峰值要少。两周内,早餐组的糖蛋白水平(平均血糖指数)低于晚餐后和对照组。临床试验注册:UMIN 000050025
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