Utilization, Phytochemistry and Biological Activity of Hua gabonii Pierre ex De Wild.

Clément Mutunda Mbadiko, Gédéon Ngiala Bongo, Jean-Paul Koto-te-Nyiwa Ngbolua, Marie Claire Dembo D’A Letshu Yandju, Pius Tshimankinda Mpiana, Théophile Fundu Mbemba
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Abstract

Although few studies are reported, Hua gabonii remains scientifically unknown due to the lack of studies. However, this aromatic plant is used in developing countries as a condiment or in traditional medicine to treat various ailments. The literature reported that this species is rich in proteins, essential amino acids, and vitamins C and E. Its fruits would present an appreciable antioxidant power. Therefore, given its numerous uses in tropical countries, H. gabonii is a good candidate for further studies.
花椒的利用、植物化学及生物活性研究。
虽然很少有研究报道,但由于缺乏研究,在科学上仍然是未知的。然而,这种芳香植物在发展中国家被用作调味品或传统药物来治疗各种疾病。据文献报道,该物种富含蛋白质、必需氨基酸和维生素C和e。其果实具有可观的抗氧化能力。因此,鉴于其在热带国家的大量使用,加蓬胡杆菌是一个很好的候选者,值得进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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