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Optimisation of Ready to Eat Paneer with Different Levels of Fructooligosaccharides, Sugar and Orange Juice Based on Sensory Characteristics

International journal of advanced research in science, engineering and technology Pub Date : 2023-08-30 DOI:10.17148/iarjset.2023.10908
ASIF ALI T S, VENKATESH M, ARUN KUMAR H, PRAVEEN A R, RAMACHANDRA B, PUSHPA B P
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基于感官特性的低聚果糖、糖和橙汁对即食奶酪的优化
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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International journal of advanced research in science, engineering and technology
International journal of advanced research in science, engineering and technology
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