Study on the impact of the COVID-19 pandemic on stunting program implementation (sensitive and specific programs) in Sleman Regency

Gifani Rosilia, Renita Renita, Riyanti Dina Kusuma, Dewi Nugraha Primastuti, Siti Helmyati
{"title":"Study on the impact of the COVID-19 pandemic on stunting program implementation (sensitive and specific programs) in Sleman Regency","authors":"Gifani Rosilia, Renita Renita, Riyanti Dina Kusuma, Dewi Nugraha Primastuti, Siti Helmyati","doi":"10.30867/action.v8i3.1011","DOIUrl":null,"url":null,"abstract":"The COVID-19 pandemic is a new challenge for the implementation of stunting intervention in Indonesia. Therefore, monitoring the stunting program implementation during a pandemic is crucial to achieving the target of stunting reduction. This research aims to examine the pandemic’s impacts on the implementation of specific and sensitive programs, especially posyandu, iron supplementation, PMT, and Sustainable Food Program(SFG). Method, qualitative research uses a Case-Study with 17 informants selected by purposive sampling, including the stakeholders and program’s target in the working area of Tempel 2 Health Center. Data in the form of interview transcripts and other documents were collected using in-depth interviews and documentation studies in November-December 2021 and were analyzed in 3 stages: reduction, presentation, and conclusion. Result, the COVID-19 pandemic has affected specific nutrition interventions, especially in the planning, implementation, and scope of activities. It relates to social difficulties and concerns over the spread of COVID-19. In the implementation of SFG program, the pandemic does not have a significant impact. It can be interpreted that COVID-19 pandemic affects several aspect of the stunting program’s implementation. This study suggests the stakelhoders and communities to optimize the implementation of stunting intervention so it can run sustainably to reduce stunting prevalences.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"AcTion Aceh Nutrition Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30867/action.v8i3.1011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The COVID-19 pandemic is a new challenge for the implementation of stunting intervention in Indonesia. Therefore, monitoring the stunting program implementation during a pandemic is crucial to achieving the target of stunting reduction. This research aims to examine the pandemic’s impacts on the implementation of specific and sensitive programs, especially posyandu, iron supplementation, PMT, and Sustainable Food Program(SFG). Method, qualitative research uses a Case-Study with 17 informants selected by purposive sampling, including the stakeholders and program’s target in the working area of Tempel 2 Health Center. Data in the form of interview transcripts and other documents were collected using in-depth interviews and documentation studies in November-December 2021 and were analyzed in 3 stages: reduction, presentation, and conclusion. Result, the COVID-19 pandemic has affected specific nutrition interventions, especially in the planning, implementation, and scope of activities. It relates to social difficulties and concerns over the spread of COVID-19. In the implementation of SFG program, the pandemic does not have a significant impact. It can be interpreted that COVID-19 pandemic affects several aspect of the stunting program’s implementation. This study suggests the stakelhoders and communities to optimize the implementation of stunting intervention so it can run sustainably to reduce stunting prevalences.
2019冠状病毒病大流行对Sleman县发育迟缓规划实施(敏感和特定规划)的影响研究
2019冠状病毒病大流行是印度尼西亚实施发育迟缓干预措施面临的新挑战。因此,在大流行期间监测发育迟缓规划的实施情况对于实现减少发育迟缓的目标至关重要。本研究旨在研究大流行对实施特定和敏感计划的影响,特别是posyandu,补铁,PMT和可持续食品计划(SFG)。方法:定性研究采用个案研究,通过有目的抽样选择17名举报人,包括Tempel 2卫生中心工作区域的利益相关者和项目目标。在2021年11月至12月期间,通过深度访谈和文献研究收集访谈笔录和其他文件形式的数据,并分三个阶段进行分析:还原、陈述和结论。结果,2019冠状病毒病大流行影响了具体的营养干预措施,特别是在活动的规划、实施和范围方面。这与社会困难和对新冠肺炎蔓延的担忧有关。在SFG方案的实施中,疫情没有产生重大影响。可以解释为,COVID-19大流行影响了发育迟缓计划实施的几个方面。本研究建议利益相关者和社区优化发育迟缓干预措施的实施,使其能够可持续运行,以降低发育迟缓患病率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
14
审稿时长
8 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信