The Effect of Acetic Acid and Hydrochloric Acid as a Solvent for Chitosan to Reduce Turbidity in Eutrophic Water

Q3 Environmental Science
Utami Irawati, Fauziah A. Hikmah, Ahmad B. Junaidi
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引用次数: 0

Abstract

In this research, the potential of chitosan as a coagulant to reduce the turbidity of eutrophic water was investigated. To examine the possible effect of the solvent of chitosan on its performance in reducing the turbidity of eutrophic water, different types of acid, i.e. acetic acid and hydrochloric acid, were used to dissolve chitosan, in which the concentration of each acid was also varied. The chitosan dissolved in acetic acid was labeled as Chit-AA while the one being dissolved in HCl was labeled as Chit-HCl. A standard jar test apparatus was used to determine the optimum dosage and coagulation pH for both Chit-AA dan Chit-HCl. Both Chit-AA and Chit-HCl gave optimum results at a dosage of 10 mg/L, where the turbidity reductions after coagulation with Chit-AA and Chit-HCl were 64.78% and 85.33%, respectively. The optimum coagulation pH for Chit-AA was pH 7 while Chit-HCl gave an optimum result at pH 8. The concentration of the acid being used to dissolve chitosan appeared to affect the decrease in turbidity, where a higher acid concentration lead to a higher decrease in turbidity.
醋酸和盐酸作为壳聚糖溶剂对富营养化水体浊度的影响
本研究探讨了壳聚糖作为混凝剂降低富营养化水体浊度的潜力。为了考察壳聚糖的溶剂对其降低富营养化水体浊度的影响,采用不同类型的酸(醋酸和盐酸)溶解壳聚糖,每种酸的浓度也不同。将溶解于乙酸中的壳聚糖标记为Chit-AA,将溶解于盐酸中的壳聚糖标记为Chit-HCl。采用标准瓶试验装置,对赤aa和赤hcl的最佳投加量和混凝pH进行了测定。Chit-AA和Chit-HCl在投加量为10 mg/L时效果最佳,经Chit-AA和Chit-HCl混凝后浊度降低率分别为64.78%和85.33%。Chit-AA的最佳混凝pH为ph7, Chit-HCl的最佳混凝pH为ph8。用于溶解壳聚糖的酸的浓度似乎对浊度的降低有影响,其中酸的浓度越高,浊度的降低越高。
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来源期刊
International journal of environmental science and development
International journal of environmental science and development Environmental Science-Environmental Science (all)
CiteScore
1.60
自引率
0.00%
发文量
23
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