Optimization of the process of obtaining aminomethoxy derivatives of menthol

E.G. Mammadbayli, R.P. Jafarov, G.E. Hadjiyeva, S.V. Ismailova, O.M. Farzalizade
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Abstract

On the basis of experimental data, a regression mathematical model of the process of obtaining aminomethoxy derivatives of the menthol series based on the three-component Mannich reaction with the participation of menthol, formaldehyde and secondary amines was developed, reflecting the influence of the main technological factors (ratio of initial reagents (mol/mol), temperature (0C), reaction time (h)) on the yield of the target product (%). A statistical analysis of the obtained model was carried out, and the adequacy of the developed model to the experimental data was proved. The optimal values of the input parameters are found, at which the maximum value of the yield of menthol aminomethoxy derivatives is achieved.
薄荷醇氨基甲氧基衍生物制备工艺的优化
在实验数据的基础上,建立了薄荷醇、甲醛和二次胺参与的三组分Mannich反应制得薄荷醇系列氨基甲氧基衍生物过程的回归数学模型,反映了主要工艺因素(初始试剂比(mol/mol)、温度(0℃)、反应时间(h))对目标产物收率(%)的影响。对所建立的模型进行了统计分析,证明了所建立的模型与实验数据的充分性。在此条件下,薄荷醇胺甲氧基衍生物的产率达到最大值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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