Calculation of the effectiveness of the actual detergent effect of detergents

V.L. Lashkhi, A.L. Chudinovskikh, I.R. Tatur
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Abstract

Detergents actively neutralize acidic foods and prevent the formation of deposits at high temperatures. This is realized by solubilization and through the formation of adsorption layers from micelle detergents. The article discusses aspects of the possible calculation of the detergent effect
计算洗涤剂的实际洗涤效果的有效性
洗涤剂能有效中和酸性食物,防止在高温下形成沉积物。这是通过增溶和胶束洗涤剂形成吸附层来实现的。本文从几个方面探讨了洗涤效果可能的计算方法
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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