COMPARATIVE STUDY OF IMMOBILIZED ENZYME AND FREE ENZYME OF PARTIALLY PURIFIED BETA AMYLASE ISOLATED FROM SWEET POTATO (IPOMOEA BATATAS)

Q4 Agricultural and Biological Sciences

Plant Archives Pub Date : 2023-10-01 DOI:10.51470/plantarchives.2023.v23.no2.003

Shiksha Dwivedi, Deepshikha Kushwaha, Yashodhara Verma

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甘薯部分纯化-淀粉酶固定化酶与游离酶的比较研究

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Plant Archives Agricultural and Biological Sciences-Plant Science

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