Ancient apple cultivars from Casentino (Italy): rediscovering a reservoir of healthy compounds

IF 0.6 4区农林科学 Q4 CHEMISTRY, APPLIED

Agrochimica Pub Date : 2023-01-01 DOI:10.12871/000218572023013

Ermes Lo Piccolo, Rossano Massai, Luca Incrocci, Damiano Remorini

引用次数: 0

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来自卡森蒂诺(意大利)的古苹果品种:重新发现健康化合物的储存库

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Agrochimica 农林科学-土壤科学

CiteScore

0.60

自引率

25.00%

发文量

期刊介绍： Agrochimica publishes in English original papers, reviews and short communications peer reviewed by referees familiar with the fields of research involved. The Journal focuses on soil and plant chemistry and biochemistry as well as on the chemical aspects of plant nutrition and the use of biomass. Also covered are several new, rapidly-expanding fields such as agricultural and environmental pollution, agro-industrial biotechnology, pesticides and agricultural waste treatment and disposal. The Journal gives particular attention to all scientific aspects directly connected with the quality of the agrarian productivity and the environment protection.