Pelatihan Pemasaran Produk UMKM Hasil Olahan Anggur Laut di Paciran Lamongan

Ahmad Shofiyuddin*, Nur Mahmudah, Moh. Mu’alliful Ilmi
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引用次数: 0

Abstract

One of the obstacles faced by Small and Medium Enterprises (SMEs) in Paciran is the skill constraint of using technology and marketing. Based on preliminary studies, SMEs in Paciran Village need business development through online platforms so that they can compete with new online businesses. The purpose of writing this article is to identify the use of SMEs marketing media in Paciran Village, and describe the marketing development efforts of SMEs in Paciran Village. The method of implementing this community service is service learning. The identification results of fifty-five coastal residents of Paciran Village showed that SMEs in Paciran Village used social media such as Facebook, WhatsApp, and Instagram (17.14%), then (4.32%) used the Shopee Application, while (78.54%) used traditional methods without utilizing technology such as selling at the market, and opening stands / shops at home. This activity has provided an understanding to SMEs in Paciran Village the importance of developing marketing through online platforms, as well as improving the skills of SMEs in Paciran Village using marketing processed sea grape products through online platforms.
由太平洋清酒加工后的UMKM产品营销培训
太平洋地区中小企业面临的障碍之一是使用技术和营销的技能限制。根据初步研究,Paciran Village的中小企业需要通过网络平台开展业务,以便与新的网络企业竞争。写这篇文章的目的是识别中小企业营销媒体在Paciran村的使用情况,并描述Paciran村中小企业营销发展的努力。实施这种社区服务的方法是服务学习。对55名Paciran村沿海居民的识别结果显示,Paciran村中小企业使用Facebook、WhatsApp、Instagram等社交媒体的比例为17.14%,其次是使用Shopee app的比例为4.32%,而不使用技术的传统方式(78.54%),如在市场上销售、在家开小摊/商店等。通过此次活动,让帕吉兰村的中小企业了解到通过网络平台开展营销的重要性,同时也提高了帕吉兰村中小企业通过网络平台营销加工海葡萄产品的技能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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183
审稿时长
4 weeks
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