{"title":"Minuman jahe hangat untuk mengatasi mual dan muntah ibu hamil trimester I","authors":"Putri Rachmawati Siswoyo, Dwi Susanti","doi":"10.30989/mik.v12i1.825","DOIUrl":null,"url":null,"abstract":"Background: Nausea and vomiting during the 1st trimester of pregnancy is an uncomfortable sensation caused by the increase of estrogen and human charionic gonadrotropin (hCG) hormone that stimulates gastric acid. Objective: To identify the effect of warm ginger drink consumption to relieve nausea and vomiting during the 1st trimester of pregnancy.
 Methods: The design of this research was Quasi-Experimental Design with the One Group Pre-test Post-test method. The sampling technique was done through the Purposive Sampling Technique in a total of 25 respondents. Results: The result showed that before being intervened, the level of nausea and vomiting of 17 respondents (86,0%) was in a moderate category, and after being intervened it decreased to the light category among 16 respondents (64,0%). Conclusion: There was an effect of warm ginger drink in relieving nausea and vomiting during the 1st trimester of pregnancy.","PeriodicalId":340508,"journal":{"name":"MEDIA ILMU KESEHATAN","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"MEDIA ILMU KESEHATAN","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30989/mik.v12i1.825","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Background: Nausea and vomiting during the 1st trimester of pregnancy is an uncomfortable sensation caused by the increase of estrogen and human charionic gonadrotropin (hCG) hormone that stimulates gastric acid. Objective: To identify the effect of warm ginger drink consumption to relieve nausea and vomiting during the 1st trimester of pregnancy.
Methods: The design of this research was Quasi-Experimental Design with the One Group Pre-test Post-test method. The sampling technique was done through the Purposive Sampling Technique in a total of 25 respondents. Results: The result showed that before being intervened, the level of nausea and vomiting of 17 respondents (86,0%) was in a moderate category, and after being intervened it decreased to the light category among 16 respondents (64,0%). Conclusion: There was an effect of warm ginger drink in relieving nausea and vomiting during the 1st trimester of pregnancy.