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Characterization Of Carbohydrates-based Root and Tuber Flour Using Fourier Transform Infrared Radiation (FTIR)

International journal of advanced research in science, engineering and technology Pub Date : 2023-10-30 DOI:10.17148/iarjset.2023.101011
Garba D. Sani
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用傅里叶变换红外辐射(FTIR)表征糖基块根面粉
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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International journal of advanced research in science, engineering and technology
International journal of advanced research in science, engineering and technology
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