M. Darwish, Asmaa El-Awady, Rana Abd-ElSalam, M. Mostafa
{"title":"The Influence of High Heat Treatment at Alkaline Ph on Physicochemical and Isomerization of Lactose to Lactulose of Skim Milk","authors":"M. Darwish, Asmaa El-Awady, Rana Abd-ElSalam, M. Mostafa","doi":"10.21608/jfds.2023.227934.1125","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":470908,"journal":{"name":"Journal of Food and Dairy Sciences (Print)","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Dairy Sciences (Print)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jfds.2023.227934.1125","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}