PENGARUH KUALITAS PELAYANAN, FASILITAS, DAN HARGA TERHADAP KEPUASAN PELANGGAN PADA RESTORAN VELVET HOTEL GUNAWANGSA MERR

Yohana Eflina Jelanu, Stephanie Astrid Ayu
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Abstract

This study aims to determine the effect of service quality, facilities, and prices on customer satisfaction at the Velvet Hotel Gunawangsa Merr Restaurant. In this study, the population was the customers of the Hotel Velvet Hotel Gunawangsa Merr. The technique used in sampling in this study was non-probability sampling with a purposive sampling approach with a total sample of 90 respondents. Based on data processing using SPSS version 26, the validity test results in this study resulted in r count ≥ r table (0.2072) with a significant level of 0.05 and all statement items in this study were declared valid. The results of the Reliability Test showed that all variables in this study were reliable by showing Cronbach Alpha values ≥ 0.60. The normality test shows that the regression model in this study meets the assumptions of normality and the data shows a normal distribution pattern. The multicollinearity test in this study resulted in a tolerance value > 0.10 and a VIF value < 10 where multicollinearity did not occur. Heteroscedasticity test showed that in this study there was no heteroscedasticity. Multiple Linear Regression Test, namely, Y = 6.447 + 0.75 (X1) + 0.809 (X2) + 0.297 (X3). The Coefficient of Determination test (R2) yields an Adjusted R Square value of (0.809) which indicates the independent variable has a strong contribution to the dependent variable. The results of the t test obtained Service Quality (X1) did not affect Service Quality at the Velvet Hotel Gunawangsa Merr Restaurant (Y) with a t count of 0.533 < t table (1.66277) significant 0.595 > 0.05. Facilities (X2) have no effect on customer satisfaction at the Velvet Hotel Gunawangsa Merr Restaurant (Y) with a t count of 1.790 > t table (1.66277) with a significant level of 0.432 > 0.05. Price (X3) has a significant effect on service quality at the Velvet Hotel Gunawangsa Merr Restaurant (Y) with a t count of 2.358 > t table (1.66277) a significant 0.021 <0.05. The conclusion of this study is that the quality of service and facilities has no effect on customer satisfaction at the Velvet Hotel Gunawangsa Merr Restaurant and the price has a significant effect on customer satisfaction at the Velvet Hotel Gunawangsa Merr Restaurant.
服务质量、设施和价格对顾客满意的gunawcloud HOTEL mer餐厅的影响
本研究旨在确定丝绒酒店古纳旺萨餐厅的服务品质、设施和价格对顾客满意度的影响。在本研究中,人群是Hotel Velvet Hotel Gunawangsa Merr的顾客。在本研究中使用的抽样技术是非概率抽样,采用有目的的抽样方法,总样本为90名受访者。采用SPSS version 26进行数据处理,本研究的效度检验结果为r count≥r表(0.2072),显著性水平为0.05,本研究的所有语句项均宣告有效。信度检验结果显示,本研究所有变量均可靠,Cronbach Alpha值≥0.60。正态性检验表明,本研究的回归模型符合正态性假设,数据呈正态分布模式。本研究的多重共线性检验结果为公差值>0.10和VIF值<其中多重共线性没有发生。异方差检验表明本研究不存在异方差。多元线性回归检验,即Y = 6.447 + 0.75 (X1) + 0.809 (X2) + 0.297 (X3)。决定系数检验(R2)的调整后R方值为(0.809),表明自变量对因变量有很强的贡献。t检验结果表明,服务质量(X1)不影响丝绒酒店古纳旺萨Merr餐厅(Y)的服务质量,t计数为0.533 <T表(1.66277)显著0.595 >0.05. 设施(X2)对丝绒酒店Gunawangsa Merr餐厅(Y)的顾客满意度没有影响,t计数为1.790 >T表(1.66277),显著水平为0.432 >0.05. 价格(X3)对丝绒酒店Gunawangsa Merr餐厅(Y)的服务质量有显著影响,t数为2.358 >T表(1.66277)差异显著0.021 <0.05。本研究的结论是,服务质量和设施对丝绒酒店古纳旺萨梅尔餐厅的顾客满意度没有影响,价格对古纳旺萨梅尔餐厅的顾客满意度有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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