Complexities in the Investigation of Alcohol Consumption in the Elderly: Challenges and Perspectives

Abstract

Abstract Alcohol, primarily represented by the molecule CH3CH2OH, is a key component in various alcoholic beverages. These beverages encompass a wide range of ingredients, including aliphatic alcohols, organic acids, esters, aldehydes, ketones, phenols, sugars, tannins, flavonoids, natural flavors, and water. The global alcohol market has immense potential, with over half of the population in certain regions already consuming alcoholic beverages. Despite the aging global population, there is a lack of comprehensive studies on alcohol use among the elderly, who face unique challenges related to aging. Several factors contribute to this research gap, including a historical focus on younger age groups, underreporting and underestimation of the issue, stigma, participation barriers, lack of recognition, and the complexity of factors involved. However, as the elderly population continues to grow, interest in this area is likely to increase. Additionally, the aging demographic represents a significant economic market, and the "elderly empowerment" movement may influence changing consumption patterns among older individuals, making continued research into alcohol consumption in this demographic essential. Keywords: Alcohol, Elderly, Aging, Alcohol consumption, CH3CH2OH, alcoholic beverages, elder.