The evolution of anastomotic techniques in robot-assisted Ivor Lewis esophagectomy

Tania Triantafyllou, Bruno Sgromo
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Abstract

Radical esophagectomy is the cornerstone in the treatment of esophageal cancer combined with perioperative therapies, whereas patients diagnosed at an early stage may be candidates for endoscopic resection. Minimally invasive procedures aim to improve the postoperative complications and reduce overall morbidity. The short and long-term results of the incorporation of robot-assisted esophagectomy in specialised centres worldwide have been encouraging. The Ivor Lewis technique has become the preferable approach, reaching up to 61% of the minimally invasive reconstructions in the Western World; however, the percentage of anastomotic leaks remains problematic. Throughout the last decade, a few modifications of the anastomotic technique have been proposed in an effort to improve the surgical results of the robot-assisted approach. This review presents the evolving robotic techniques of performing the esophagogastric anastomosis. An overview of the available approaches will be discussed with a focus on the intrathoracic anastomosis.
机器人辅助Ivor Lewis食管切除术吻合技术的发展
根治性食管切除术是食管癌联合围手术期治疗的基石,而早期诊断的患者可能是内镜切除的候选者。微创手术旨在改善术后并发症,降低总体发病率。在世界各地的专业中心,机器人辅助食管切除术的短期和长期结果令人鼓舞。Ivor Lewis技术已成为首选的方法,在西方世界达到61%的微创重建;然而,吻合口漏的比例仍然存在问题。在过去的十年中,为了改善机器人辅助入路的手术效果,已经提出了一些吻合技术的改进。本文综述了进行食管胃吻合术的机器人技术的发展。本文将以胸内吻合术为重点,概述几种可行的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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