Productivity components of spring wheat varieties

Aleksandr Lentochkin
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Abstract

Abstract. Each soil-climatic zone should be provided with the most adapted varieties of agricultural crops. The Middle Cis-Urals is characterized by a short growing season, low-humus acidic soils. However, due to global warming, the sum of active temperatures in the region exceeded 2000 °C and made it possible to grow not only early-ripening, but also mid-ripening varieties of spring wheat, which have a greater productivity potential. The purpose of the study is a comparative assessment of spring wheat varieties of different ripeness groups according to the nature of the development of the above-ground mass, the formation of yield and its components. Methods. Zonal tests were carried out for three years on acidic soddy medium podzolic medium loamy soil. We tested 10 varieties of early, mid-early and mid-ripening groups. The field experience had accounting plots with an area of 1.05 m2 and their sixfold repetition. Results. It has been established that the mid-early varieties Omskaya 36 and Kalinka, as well as the mid-ripening varieties Simbirtsit, Likamero and Chernozemnouralskaya 2, significantly exceeded the yield of the early ripe variety Irgina by 13, 20, 15, 13 and 31%, respectively. In addition, varieties Chernozemnouralskaya 2 and Kalinka showed an average variation in yield (V = 12.5 and 19.7 %, respectively). The mid-ripening varieties Simbirtsit, Likamero and Chernozemnouralskaya 2 compared with the Irgina variety had a significantly lower straw content ratio by 18, 29 and 17 %, respectively. The variety Chernozemnouralskaya 2 stood out among other varieties in coefficient of productive tillering, exceeding the Irgina variety by 15.5 %. Varieties Kalinka and Simbirtsit had a greater mass of 1000 grains, respectively, by 3.9 and 3.0 g than that of the Irgina variety (27.7 g). The scientific novelty of the conducted research lies in the comparative assessment of the formation of yields by spring wheat varieties of different ripeness groups on acidic low-humus soil.
春小麦品种的生产力组成
摘要每个土壤气候带都应提供最适合的农作物品种。中顺乌拉尔地区的特点是生长季节短,酸性土壤腐殖质低。然而,由于全球变暖,该地区活跃温度总和超过2000°C,不仅可以种植早熟春小麦品种,还可以种植中熟春小麦品种,具有更大的生产潜力。本研究的目的是根据地上质量发育的性质、产量的形成及其构成要素,对不同成熟度类群的春小麦品种进行比较评价。方法。在酸性碱土、灰化土和壤土上进行了3年的分区试验。我们测试了10个品种的早熟、中早熟和中成熟组。田间试验采用面积为1.05 m2的记帐地块,重复6次。结果。结果表明,中早熟品种Omskaya 36和Kalinka以及中成熟品种Simbirtsit、Likamero和Chernozemnouralskaya 2的产量分别比早熟品种Irgina高出13%、20%、15%、13%和31%。此外,品种Chernozemnouralskaya 2和Kalinka在产量上表现出平均变异(V分别为12.5%和19.7%)。与Irgina品种相比,中熟品种Simbirtsit、Likamero和Chernozemnouralskaya 2的秸秆含量比分别降低了18%、29%和17%。品种Chernozemnouralskaya 2在有效分蘖系数方面表现突出,比Irgina品种高出15.5%。品种Kalinka和Simbirtsit的1000粒质量分别比Irgina (27.7 g)高3.9 g和3.0 g。本研究的科学新颖之处在于比较了不同成熟度组春小麦品种在酸性低腐殖质土壤上的产量形成。
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