{"title":"Effect of thermophysical and dielectric properties of a liquid droplet on continuous motion in an electric field","authors":"Supriya Upadhyay, K. Muralidhar","doi":"10.1615/interfacphenomheattransfer.2023048765","DOIUrl":null,"url":null,"abstract":"The present study investigates the role of thermophysical and electrical properties of various liquid drops on their continuous motion over a PDMS coated electrode with water as a reference. Droplet motion is achieved in an electric field around an active electrode when a ground wire is placed horizontally in an open-EWOD device. A CCD camera is used to record the drop shapes and displacement of the moving droplet at 120 fps. Using image processing tools, the velocity of the droplet is determined from a time sequence of its centroid position. The dynamic contact angle of the drop is determined from the tangent drawn over the air-liquid interface. Liquids of interest include ferrofluid and a surfactant solution in water as well as glycerin for droplet volumes in the range of 2-10 µl with voltages within 170-270VDC. Simulations are carried out in a 2D Cartesian coordinate system within COMSOL Multiphysics® software. The drop is taken to spread immediately after application of voltage following the Young-Lippmann equation and is accompanied by continuous motion. The interfacial forces arising from the electric field are calculated in terms of the Maxwell’s stress tensor (MST). The electrostatic force is source term in the Navier-Stokes equations using a fully coupled approach. Interface shapes of ferrofluid and surfactant droplets do not show significant departure from moving water droplets. As the concentration of the ferrofluid increases, surface tension decreases, and the droplet speed increases. The extent of spreading of a surfactant solution is higher, thus generating a higher interfacial area for the electric field, leading to a higher droplet velocity. Continued.","PeriodicalId":44077,"journal":{"name":"Interfacial Phenomena and Heat Transfer","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Interfacial Phenomena and Heat Transfer","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1615/interfacphenomheattransfer.2023048765","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"THERMODYNAMICS","Score":null,"Total":0}
引用次数: 0
Abstract
The present study investigates the role of thermophysical and electrical properties of various liquid drops on their continuous motion over a PDMS coated electrode with water as a reference. Droplet motion is achieved in an electric field around an active electrode when a ground wire is placed horizontally in an open-EWOD device. A CCD camera is used to record the drop shapes and displacement of the moving droplet at 120 fps. Using image processing tools, the velocity of the droplet is determined from a time sequence of its centroid position. The dynamic contact angle of the drop is determined from the tangent drawn over the air-liquid interface. Liquids of interest include ferrofluid and a surfactant solution in water as well as glycerin for droplet volumes in the range of 2-10 µl with voltages within 170-270VDC. Simulations are carried out in a 2D Cartesian coordinate system within COMSOL Multiphysics® software. The drop is taken to spread immediately after application of voltage following the Young-Lippmann equation and is accompanied by continuous motion. The interfacial forces arising from the electric field are calculated in terms of the Maxwell’s stress tensor (MST). The electrostatic force is source term in the Navier-Stokes equations using a fully coupled approach. Interface shapes of ferrofluid and surfactant droplets do not show significant departure from moving water droplets. As the concentration of the ferrofluid increases, surface tension decreases, and the droplet speed increases. The extent of spreading of a surfactant solution is higher, thus generating a higher interfacial area for the electric field, leading to a higher droplet velocity. Continued.
期刊介绍:
Interfacial Phenomena and Heat Transfer aims to serve as a forum to advance understanding of fundamental and applied areas on interfacial phenomena, fluid flow, and heat transfer through interdisciplinary research. The special feature of the Journal is to highlight multi-scale phenomena involved in physical and/or chemical behaviors in the context of both classical and new unsolved problems of thermal physics, fluid mechanics, and interfacial phenomena. This goal is fulfilled by publishing novel research on experimental, theoretical and computational methods, assigning priority to comprehensive works covering at least two of the above three approaches. The scope of the Journal covers interdisciplinary areas of physics of fluids, heat and mass transfer, physical chemistry and engineering in macro-, meso-, micro-, and nano-scale. As such review papers, full-length articles and short communications are sought on the following areas: intense heat and mass transfer systems; flows in channels and complex fluid systems; physics of contact line, wetting and thermocapillary flows; instabilities and flow patterns; two-phase systems behavior including films, drops, rivulets, spray, jets, and bubbles; phase change phenomena such as boiling, evaporation, condensation and solidification; multi-scaled textured, soft or heterogeneous surfaces; and gravity dependent phenomena, e.g. processes in micro- and hyper-gravity. The Journal may also consider significant contributions related to the development of innovative experimental techniques, and instrumentation demonstrating advancement of science in the focus areas of this journal.