{"title":"Nutritional composition, phytochemical analysis and In vitro digestibility of pigeon pea supplemented pasta","authors":"Aasima Rafiq","doi":"10.5958/2349-297x.2023.00039.9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":260908,"journal":{"name":"SKUAST Journal of Research","volume":"293 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"SKUAST Journal of Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/2349-297x.2023.00039.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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