Determinants of Demand Halal Food : A Bibliometric Analysis

Septiany Maulani Soraya, Fadli Agus Triansyah, Amir Machmud
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 Keywords: Demand, Halal Food, Bibliometric","PeriodicalId":500674,"journal":{"name":"International Economic and Finance Review","volume":"413 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Economic and Finance Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56897/iefr.v2i1.26","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract

This study aims to identify and analyze (1) the growth in the number of scientific publications in the field of halal food demand, (2) core journals, (3) researcher productivity; (4) number of documents based on institutional collaboration; (5) number of publications by subject/field; (6) publication development map based on keywords and author's name. Research using bibliometric method. Data was collected by searching through the Scopus database with the keywords demand for halal food in the category Article title, Abstract, Keywords in the period 1990-2021. Data were analyzed based on year, author, author's origin and subject using Microsoft Excel 2010. Meanwhile, the publication development map was analyzed using VosViewer software. The research results from this article itself found that Malaysia is the most contributing country regarding the topic of halal food demand with 81 documents and the most productive writer on the topic of Producer behavior is Iranmanesh with 4 documents. Originality This study is the first study to review and map halal food demand studies using bibliometric analysis, using data from year to year. All articles published in the journal have been reviewed in terms of methodology, country/case group and topics/subtopics for future research. Keywords: Demand, Halal Food, Bibliometric
清真食品需求的决定因素:文献计量分析
本研究旨在确定和分析(1)清真食品需求领域科学出版物数量的增长,(2)核心期刊,(3)研究人员的生产力;(4)基于机构合作的文献数量;(五)按学科/领域分类的出版物数量;(6)基于关键词和作者姓名的出版发展地图。运用文献计量学方法进行研究。通过Scopus数据库,在文章标题、摘要、关键词中搜索1990-2021年期间的清真食品需求,收集数据。数据根据年份、作者、作者来源、课题使用Microsoft Excel 2010进行分析。同时,利用VosViewer软件对出版物发展版图进行了分析。本文本身的研究结果发现,马来西亚是在清真食品需求主题上贡献最多的国家,有81份文件,而在生产者行为主题上贡献最多的作者是伊朗,有4份文件。本研究是第一个使用文献计量学分析来回顾和绘制清真食品需求研究的研究,使用的是每年的数据。所有发表在期刊上的文章都经过了方法学、国家/案例组和未来研究的主题/子主题的审查。 & # x0D;关键词:需求,清真食品,文献计量学
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