The Structure of Flavor Mixing and Reconstruction of the Mass Matrix

IF 1.4 4区 物理与天体物理 Q3 PHYSICS, NUCLEAR
Guojun Xu, Jingjun Zhang, Chenzi Liao, Ying Zhang
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引用次数: 0

Abstract

The fermion flavor structure is investigated by bilinear decomposition of the mass matrix after EW symmetry breaking, and the roles of factorized matrices in flavor mixing and mass generation are explored. On a new Yukawa basis, the minimal parameterization of flavor mixing is realized containing two relative phases and two free [Formula: see text] rotation angles. It is shown that flavor mixing can be addressed from four independent parameters. The validity of the flavor mixing structure is checked in both the lepton and quark sectors. Under the decomposition of flavor mixing, fermion mass matrices are reconstructed in the hierarchy limit. A flat mass matrix with all elements equal to 1 arises naturally from the requirement that homology exists between up-type and down-type fermion mass matrices. Some hints of a flat matrix and flavor breaking are also discussed.
风味混合的结构及质量矩阵的重构
通过对质量矩阵的双线性分解研究了电子束对称性破断后的费米子风味结构,并探讨了分解矩阵在风味混合和质量产生中的作用。在新的汤川基础上,实现了包含两个相对相位和两个自由旋转角度的风味混合最小参数化。结果表明,风味混合可以由四个独立的参数来解决。在轻子和夸克两个扇区验证了风味混合结构的有效性。在风味混合分解下,在层次极限下重构费米子质量矩阵。一个所有元素都等于1的平坦质量矩阵是由上型费米子质量矩阵和下型费米子质量矩阵之间存在同源性的要求自然产生的。还讨论了一些提示的平坦基质和风味破碎。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Modern Physics a
International Journal of Modern Physics a 物理-物理:核物理
CiteScore
3.00
自引率
12.50%
发文量
283
审稿时长
3 months
期刊介绍: Started in 1986, IJMPA has gained international repute as a high-quality scientific journal. It consists of important review articles and original papers covering the latest research developments in Particles and Fields, and selected topics intersecting with Gravitation and Cosmology. The journal also features articles of long-standing value and importance which can be vital to research into new unexplored areas.
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