Antioxidant and anti-aging effects of Alpinia galanga L. rhizome extracts and preservation of antioxidant effects in W/O type emulsion

Q4 Chemistry

Journal of Applied Biological Chemistry Pub Date : 2023-11-02 DOI:10.3839/jabc.2023.057

Sun Young Yoon, Bong Hwan Kim, Young Ah Jang, Se Gie Kim

引用次数: 0

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高良姜根茎提取物的抗氧化和抗衰老作用及其在W/O型乳剂中的保存效果

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Applied Biological Chemistry Chemical Engineering-Bioengineering

CiteScore

0.90

自引率

0.00%

发文量

期刊介绍： Journal of Applied Biological Chemistry (J. Appl. Biol. Chem.), originated from the Hanguk Nonghwahak Hoechi launched on June 1960, is a quarterly published journal by the Korean Society for Applied Biological Chemistry (KSABC) in agricultural biotechnology. The goal of JABC is to promote scientific information interchange among researchers in the field of agricultural biotechnology. The journal covers agricultural and biotechnological aspects of biochemistry/molecular biology, bioactive materials, soil/pesticide/environmental sciences, and food science/microbiology.