The Formation and Analysis of the Concept of Tea Horse Ancient Road

Q2 Business, Management and Accounting
Yan Hongliang, Chen Ming
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引用次数: 0

Abstract

The Tea Horse Ancient Road is an original achievement proposed by the Chinese academic community that differs from the concept of the Western Silk Road. It was initially proposed by six scholars, including Mu Jihong and Li Xu. This concept has completely different characteristics from the popular concept of the Southern Silk Road. The Tea Horse Ancient Road mainly transports tea to Tibet, rather than overseas trade. It is not a so-called branch line of the Southern Silk Road, and the main trading goods of the two commercial routes are also different. One is cake tea, and the other is Shu cloth and silk. From this, it can be seen that the formation of the Tea Horse Ancient Road is mainly due to the tea trade.
茶马古道概念的形成与分析
茶马古道是中国学术界提出的有别于西方丝绸之路概念的原创成果。它最初是由穆继宏、李旭等六位学者提出的。这一概念与流行的“南方丝绸之路”概念有着完全不同的特点。茶马古道主要运送茶叶到西藏,而不是海外贸易。它不是所谓的南方丝绸之路支线,两条商路的主要贸易商品也不同。一种是饼茶,另一种是蜀布丝绸。由此可见,茶马古道的形成主要是由于茶叶贸易。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
AJAR Asian Journal of Accounting Research
AJAR Asian Journal of Accounting Research Business, Management and Accounting-Accounting
CiteScore
4.40
自引率
0.00%
发文量
21
审稿时长
12 weeks
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