ORGANIC FERTILIZER'S ROLE IN THE IMPROVEMENT OF SOIL MICROFLORA AND BIOMETRIC VALUES IN FRUIT CROPS

IF 1.6 Q3 PLANT SCIENCES
KR AISAKULOVA, ND SLYAMOVA, AM USTEMIROVA, AA SEISENOVA, SZH KAZYBAYEVA, S SKAK, ZH MATAI
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引用次数: 0

Abstract

Intensive farming has adversely affected soil fertility and ecosystems due to excessive chemicalization in the Kazakhstan Republic. The soil lacks organic matter, leading to declining fertility. Biologization has emerged to address this issue as a solution to improve soil fertility and enhance the growth and development of crop plants. This study aimed to determine the impact of organic fertilizers on the composition of soil microflora and biometric values in cultivating stone and pome fruits. The use of microbiological methods analyzed soil microflora and physiological bacterial groups. The research’s novelty lies in developing a technology that utilizes organic fertilizers and biological products to improve the activities of soil microorganisms and plant roots’ nutrition. Organic fertilizers ‘Bio juice Energy Plus’ and ‘Agroflorin’ positively influenced beneficial bacteria and fungi and significantly contributed to soil enrichment. Organic fertilizers and biological products support soil biological processes and replenish the nutrients, promoting sustainable agricultural productivity and reducing chemical dependency. The current study emphasizes the potential of organic fertilizers and natural products in enhancing soil fertility and supporting plant growth in Kazakhstan. Biologization also offers an eco-friendly approach to agricultural practices, ensuring agronomic productivity and the long-term good health of soils.
有机肥对改善水果作物土壤微生物区系及生物计量值的作用
在哈萨克斯坦共和国,由于过度化学化,集约化耕作对土壤肥力和生态系统产生了不利影响。土壤缺乏有机质,导致肥力下降。生物化是为了解决这一问题而出现的,它是一种改善土壤肥力和促进作物生长发育的解决方案。本研究旨在确定有机肥对石果和梨果栽培土壤微生物区系组成及生物计量学值的影响。利用微生物学方法分析了土壤微生物区系和生理菌群。该研究的新颖之处在于开发了一种利用有机肥和生物制品来改善土壤微生物活动和植物根系营养的技术。有机肥“Bio juice Energy Plus”和“Agroflorin”对有益菌和真菌有积极影响,对土壤富集有显著贡献。有机肥和生物制品支持土壤生物过程,补充养分,促进可持续农业生产力,减少对化学物质的依赖。目前的研究强调了有机肥料和天然产品在提高哈萨克斯坦土壤肥力和支持植物生长方面的潜力。生物化还为农业实践提供了一种生态友好的方法,确保了农业生产力和土壤的长期健康。
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来源期刊
Sabrao Journal of Breeding and Genetics
Sabrao Journal of Breeding and Genetics 农林科学-奶制品与动物科学
CiteScore
1.90
自引率
50.00%
发文量
63
期刊介绍: The SABRAO Journal of Breeding and Genetics is an international journal of plant breeding and genetics research and was first published in 1969. It is the official publication of the Society for the Advancement of Breeding Research in Asia and Oceania (SABRAO). Its objectives are to: promote the international exchange of research information on plant breeding and genetics, by describing new research findings, or ideas of a basic or practical nature; and be a medium for the exchange of ideas and news regarding members of the Society. The Journal gives priority to articles that are of direct relevance to plant breeders and with emphasis on the Asian region. Invited for publication are research articles, short communications, methods, reviews, commentaries, and opinion articles. Scientific contributions are refereed and edited to international standards. The journal publishes articles for SABRAO members mainly. The Journal preferred strongly that at least one author should be a current member of the Society. Non-members may also publish in the journal.
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