Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women

IF 0.2 Q4 HEALTH CARE SCIENCES & SERVICES
Diyan Indriyani, Esti Yunitasari, Ferry Efendi
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引用次数: 0

Abstract

Nutritional status and health are crucial factors in maintaining a healthy pregnancy, especially during the COVID-19 pandemic. This study aimed to analyze the relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases in pregnant women. The research, conducted in East Java with 250 purposively sampled respondents, employed a correlational cross-sectional design. Data were collected through questionnaires, Likert scales, and documentation. Analysis of research data using descriptive analysis and Spearman-Rho analyses. The study revealed that CGOL consumption in pregnant women was 28% less than optimal, 21.2% moderate and 50.8% optimal. Confirmed COVID-19 cases in pregnant women are 10%, and 90% are not confirmed. There was a significant relationship between CGOL consumption and confirmation of COVID-19 in pregnant women (p-value=0.0001). These findings emphasize the importance of integrating CGOL-based nutritional guidelines into prenatal care programs, particularly during pandemics, to enhance pregnant women's and their babies' health.
CGOL(叶绿素、姜、橙、柠檬草)摄入与孕妇新冠肺炎确诊病例的关系
营养状况和健康是维持健康妊娠的关键因素,特别是在COVID-19大流行期间。本研究旨在分析CGOL(叶绿素、生姜、橙子和柠檬草)摄入量与孕妇确诊COVID-19病例之间的关系。这项研究在东爪哇进行,有目的地抽样了250名受访者,采用了相关横断面设计。通过问卷调查、李克特量表和文献收集数据。使用描述性分析和Spearman-Rho分析研究数据。研究显示,孕妇的CGOL摄取量低于最佳摄取量28%,中等摄取量21.2%,最佳摄取量50.8%。孕妇中确诊的COVID-19病例占10%,未确诊病例占90%。孕妇CGOL摄入量与COVID-19确诊之间存在显著相关性(p值=0.0001)。这些发现强调了将基于cgo的营养指南纳入产前护理方案的重要性,特别是在大流行期间,以增强孕妇及其婴儿的健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
0.10
自引率
0.00%
发文量
13
审稿时长
10 weeks
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