Long Li, Yanan Lu, Yu Chen, Jiayi Bian, Li Wang, Li Li
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引用次数: 7
Abstract
Silver nanoparticles (Ag NPs) are an effective antibacterial agent, but their application in food packaging is limited due to their easy agglomeration and oxidation. In this study, antibacterial microcapsules were fabricated using Ginkgo biloba essential oil (GBEO) as core material and chitosan and type B gelatin biopolymer as capsule materials. These antibacterial microcapsules were then modified with green-synthesized Ag NPs, blended into the biopolymer polylactic acid (PLA), and finally formed as films. Physicochemical properties and antibacterial activity against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) were evaluated. Results showed that the prepared antibacterial PLA films exhibited excellent antibacterial activity against foodborne pathogens. Its TVC exceeded the limit value of 7 log CFU/g at 7 days compared with the 5 days of pure PLA films. Therefore, these films can extend the shelf life of grass carp fillets by 2–3 days under refrigeration.
期刊介绍:
This journal publishes high quality peer reviewed original research and review articles on macromolecules and additives obtained from renewable/biobased resources. Utilizing a multidisciplinary approach, JRM introduces cutting-edge research on biobased monomers, polymers, additives (both organic and inorganic), their blends and composites. JRM showcases both fundamental aspects and applications of renewable materials. The fundamental topics include the synthesis and polymerization of biobased monomers and macromonomers, the chemical modification of natural polymers, as well as the characterization, structure-property relationships, processing, recycling, bio and environmental degradation and life cycle analysis of the ensuing materials, in view of their potential applications. Within this sustainability approach, green chemistry processes and studies falling within biorefinery contexts are strongly favored.