Screening for Nutritional Risk in Primary Healthcare

Trude M. B. Mortensen
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Abstract

It is not known if nutrition risk screening of older adults should be a standard practice in primary care. The evidence in support of nutrition risk screening of older adults in primary care was examined and critically analyzed using an umbrella review. The peer reviewed and grey literature were searched for clinical practice guidelines (CPGs) and systematic reviews (SRs). Titles and abstracts were independently screened by the two authors. Resources were excluded if they did not apply to older adults, did not discuss nutrition/malnutrition risk screening, or were in settings other than primary care. Full texts were independently screened by both authors, resulting in the identification of six CPGs and three SRs that met the review criteria. Guidelines were appraised with the AGREE II tool and SRs with the AMSTAR 2 tool. The quality of the CPGs was high, while the quality of the SRs was low. The CPGs and SRs acknowledged a lack of high-quality research on the benefits of regular nutrition risk screening for older adults in primary care; however, CPGs recommended annual screening for older adults in primary care practices or other community settings. High-quality research investigating nutrition risk screening of older adults in primary care is needed.
初级保健中的营养风险筛查
目前尚不清楚老年人营养风险筛查是否应作为初级保健的标准做法。对支持初级保健老年人营养风险筛查的证据进行了检查,并使用总括性回顾进行了批判性分析。检索同行评议文献和灰色文献,查找临床实践指南(CPGs)和系统评价(SRs)。题目和摘要由两位作者独立筛选。如果资源不适用于老年人,没有讨论营养/营养不良风险筛查,或者在初级保健以外的环境中,则排除资源。全文由两位作者独立筛选,最终鉴定出6个cpg和3个SRs符合评审标准。使用AGREE II工具评估指南,使用AMSTAR 2工具评估指南。cpg的质量较高,而SRs的质量较低。CPGs和SRs承认,在初级保健中对老年人进行定期营养风险筛查的益处缺乏高质量的研究;然而,CPGs建议在初级保健实践或其他社区环境中对老年人进行年度筛查。需要进行高质量的研究,调查初级保健中老年人的营养风险筛查。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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