Urbanization gradient, diet, and gut microbiota in Sub-Saharan Africa: a systematic review

Linda Simon Paulo, George Msema Bwire, K. Klipstein-Grobusch, Appolinary Kamuhabwa, Gideon Kwesigabo, Pilly Chillo, Folkert W. Asselbergs, Virissa C. Lenters
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Abstract

Introduction As Sub-Saharan Africa (SSA) undergoes rapid urbanization changes in diet and lifestyle have contributed to a rise in non-communicable diseases (NCDs) across the region. Changes in gut microbiota which play an important role in human health may be an underlying driving factor. While evidence suggests that the gut microbiota differs between the extreme levels of economic development (least vs highly developed), it is not well-established which factors along the urbanization gradient are most influential, especially for SSA. This systematic review analyzed published articles from SSA countries that examined the differences in the composition and diversity of gut microbiota along the urbanization gradient. The findings of this review have important implications for understanding the impact of urbanization on human health in the SSA. Methods Peer-reviewed articles that examined the link between the urbanization gradient, dietary patterns, and gut microbiota using culture-independent techniques were included in the review. Results A total of 3,265 studies were identified and screened. Eighty-nine (89) studies underwent full-text review, and 23 studies were extracted and included for final analysis. Among these studies, it was observed that hunter-gatherers had high alpha diversity (within-person variation) and beta diversity (between-person variation) in their gut microbiota compared to rural and urban residents in SSA. However, there were inconsistent differences between rural and urban at the individual taxa levels, potentially due to limited statistical power and large variability in the study techniques and designs. Similarly, there were no clear differences in the relative abundance of genera across the urbanization gradient. Additionally, both diet and intestinal parasites were associated with the composition and diversity of the gut microbiota. Conclusion The review revealed there are variations in both alpha and beta diversity of the gut microbiota across the urbanization gradient with a higher diversity observed in rural areas. However, we did not observe significant differences in the relative abundance at phyla or genus levels consistently across the urbanization gradient. Moreover, our findings suggest that the mode of subsistence, diet, and intestinal parasites play a role in shaping the composition and diversity of the gut microbiota in SSA. Systematic review registration https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42021251006 , identifier CRD42021251006.
撒哈拉以南非洲的城市化梯度、饮食和肠道微生物群:一项系统综述
随着撒哈拉以南非洲(SSA)经历快速城市化,饮食和生活方式的变化导致该地区非传染性疾病(NCDs)上升。肠道菌群的变化对人体健康起着重要作用,可能是潜在的驱动因素。虽然有证据表明,在经济发展的极端水平(最不发达与高度发达)之间,肠道微生物群是不同的,但在城市化梯度中,哪些因素的影响最大,尤其是对SSA的影响,目前还没有确定。本系统综述分析了来自SSA国家的已发表文章,这些文章研究了肠道微生物群组成和多样性在城市化梯度中的差异。本综述的研究结果对理解城市化对南亚地区人类健康的影响具有重要意义。方法采用非培养技术研究城市化梯度、饮食模式和肠道微生物群之间关系的同行评议文章被纳入综述。结果共鉴定和筛选了3265项研究。89项研究进行了全文综述,其中23项研究被提取并纳入最终分析。在这些研究中,与SSA的农村和城市居民相比,狩猎采集者的肠道微生物群具有较高的α多样性(人与人之间的差异)和β多样性(人与人之间的差异)。然而,在单个分类群水平上,农村和城市之间存在不一致的差异,这可能是由于有限的统计能力和研究技术和设计的大变异性。同样,在不同的城市化梯度中,属的相对丰度也没有明显的差异。此外,饮食和肠道寄生虫都与肠道微生物群的组成和多样性有关。结论肠道菌群的α和β多样性在城市化梯度中存在差异,农村地区的多样性更高。然而,在整个城市化梯度中,我们没有观察到门或属水平上的相对丰度存在显著差异。此外,我们的研究结果表明,生存方式、饮食和肠道寄生虫在塑造SSA肠道微生物群的组成和多样性方面发挥了作用。系统评审注册https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42021251006,标识符CRD42021251006。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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