Julie Tang, Olivia Yem, Finn Russell, Cameron A. Stewart, Kangying Lin, Hiranya Jayakody, Matthew R. Ayres, Mark R. Sosnowski, Mark Whitty, Paul R. Petrie
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引用次数: 0
Abstract
Background and Aims. The assessment of grapevine trunk disease symptoms is a labour-intensive process that requires experience and is prone to bias. Methods that support the easy and accurate monitoring of trunk diseases will aid management decisions. Methods and Results. An algorithm was developed for the assessment of dieback symptoms due to trunk disease which is applied on a smartphone mounted on a vehicle driven through the vineyard. Vine images and corresponding expert ground truth assessments (of over 13,000 vines) were collected and correlated over two seasons in Shiraz vineyards in the Clare Valley, Barossa, and McLaren Vale, South Australia. This dataset was used to train and verify YOLOv5 models to estimate the percentage dieback of cordons due to trunk diseases. The performance of the models was evaluated on the metrics of highest confidence, highest dieback score, and average dieback score across multiple detections. Eighty-four percent of vines in a test set derived from an unseen vineyard were assigned a score by the model within 10% of the score given by experts in the vineyard. Conclusions. The computer vision algorithms were implemented within the phone, allowing real-time assessment and row-level mapping with nothing more than a high-end mobile phone. Significance of the Study. The algorithms form the basis of a system that will allow growers to scan their vineyards easily and regularly to monitor dieback due to grapevine trunk disease and will facilitate corrective interventions.
期刊介绍:
The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.