Determination of physico-chemical characteristics of waste coconut water

INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES Pub Date : 2023-06-15 DOI:10.15740/has/ijas/19.2/654-656

Dayanand Kumbar, Narendra Kumar Yadav, V. Kavan Kumar, Bharat Kumar Komatineni, Pradeep M. Gundgavi

引用次数: 0

Abstract

The study was conducted to analyze the Physico-chemical characteristics of Waste Coconut Water for Anaerobic digestion. Experiments were conducted at soil testing laboratory of Regional Agriculture Research Station, Pattambi. Standard procedures of American Public Health Association were followed to determine the total solids (TS), Biochemical Oxygen Demand (BOD) and pH of waste coconut water.The waste coconut water samples were analyzed for different physico-chemical characteristics and the results were found to be a medium strength waste water with TS, BOD and pH values in the ranges of 34729-44399 mg·L- 1, 28725-29230 mg·L-1 and 3.24-4.77, respectively.

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废椰子汁理化特性的测定

对废椰子汁进行了厌氧消化的理化特性分析。试验在Pattambi区域农业研究站土壤测试实验室进行。采用美国公共卫生协会标准程序测定废椰子水的总固形物(TS)、生化需氧量(BOD)和pH值。对废椰子水样品进行理化特性分析，结果表明，废椰子水为中等强度废水，TS为34729 ~ 44399 mg·L-1, BOD为28725 ~ 29230 mg·L-1, pH为3.24 ~ 4.77。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES

自引率

0.00%

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审稿时长

16 weeks