{"title":"Editor’s Note 26(4)","authors":"Megan J. Elias","doi":"10.1080/15528014.2023.2232158","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":137084,"journal":{"name":"Food, Culture, and Society","volume":"147 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food, Culture, and Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15528014.2023.2232158","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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