{"title":"Agroecological transitions during COVID-19: evidence from Kerala, India","authors":"Manju S. Nair, Anupama Augustine","doi":"10.1080/21683565.2023.2275154","DOIUrl":null,"url":null,"abstract":"ABSTRACTTo emerge as a dominant socio-technological regime, agroecological transitions require supportive public policies and collective agroecological actions, with refinement in scientific/technological practices, cultures, markets, and user preferences. Using a multi-level perspective approach, this study inquires why the proper positioning of these determinants is substantial in transforming niche innovations in agroecology into a dominant regime by replacing vicious cycles associated with enriching agribusiness with virtuous cycles that support regional ecologies and communities. The models of agroecological transition during the pre-COVID-19 and COVID-19 periods in Kerala and how the political agroecological position during the latter period succeeded in enabling a transition were examined. Owing to the landscape turbulence caused by COVID-19, the Government of Kerala triggered the de/realignment of determinants toward agroecological transition through programs, strategies, and nudges using a bottom-up approach under the “Subhiksha Keralam” (Self Sufficient Kerala) project. At the agroecosystem level, Characteristics of Agroecological Transition was used to quantify the magnitude of transition, the results demonstrating an improvement in farms during the COVID-19 period. The majority of homestead farms were characterized as agroecological, either in transition or advanced. Agroecological transition became possible because the government systematically targeted user preferences and societal values, along with modifying policy and technology, through nudges, thereby preventing possible lock-ins.KEYWORDS: Agroecological transitionmulti-level perspectivecharacterization of agroecological transitionniche innovationsocio-technological regimeCOVID-19Kerala Disclosure statementNo potential conflict of interest was reported by the author(s).Data availability statementThe data supporting the findings of this study are available from the corresponding author upon reasonable request.Additional informationFundingThe work was supported by the University of Kerala [Grant No: 3147/2021/UoK dated 30/06/2021].","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"14 1","pages":"0"},"PeriodicalIF":2.4000,"publicationDate":"2023-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agroecology and Sustainable Food Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/21683565.2023.2275154","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
ABSTRACTTo emerge as a dominant socio-technological regime, agroecological transitions require supportive public policies and collective agroecological actions, with refinement in scientific/technological practices, cultures, markets, and user preferences. Using a multi-level perspective approach, this study inquires why the proper positioning of these determinants is substantial in transforming niche innovations in agroecology into a dominant regime by replacing vicious cycles associated with enriching agribusiness with virtuous cycles that support regional ecologies and communities. The models of agroecological transition during the pre-COVID-19 and COVID-19 periods in Kerala and how the political agroecological position during the latter period succeeded in enabling a transition were examined. Owing to the landscape turbulence caused by COVID-19, the Government of Kerala triggered the de/realignment of determinants toward agroecological transition through programs, strategies, and nudges using a bottom-up approach under the “Subhiksha Keralam” (Self Sufficient Kerala) project. At the agroecosystem level, Characteristics of Agroecological Transition was used to quantify the magnitude of transition, the results demonstrating an improvement in farms during the COVID-19 period. The majority of homestead farms were characterized as agroecological, either in transition or advanced. Agroecological transition became possible because the government systematically targeted user preferences and societal values, along with modifying policy and technology, through nudges, thereby preventing possible lock-ins.KEYWORDS: Agroecological transitionmulti-level perspectivecharacterization of agroecological transitionniche innovationsocio-technological regimeCOVID-19Kerala Disclosure statementNo potential conflict of interest was reported by the author(s).Data availability statementThe data supporting the findings of this study are available from the corresponding author upon reasonable request.Additional informationFundingThe work was supported by the University of Kerala [Grant No: 3147/2021/UoK dated 30/06/2021].
期刊介绍:
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.
Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.