Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Periods

Abstract

To study the effect of phosphine fumigation treatments (two tablet/ton exposure for 24, 48, 72 hours; four tablet/ton exposure for 24, 48,72 hours; six tablet/ton exposure for 24, 48, 72 hours ) on the vitality of bread wheat grains cv. Giza 171 at different storage periods (fresh grains, 3, 6, and 9 months) using a complete randomized design with three replications at the laboratory of Prof. Dr.