Optimization of Nitrogen Dose through Fertigation in Cauliflower under Drip Irrigation

Q4 Environmental Science
Anshul ., Mukesh Kumar, Kapil ., Ram Naresh, Vijay ., Amandeep Joon, Baljeet Singh Gaat
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Abstract

Proper management of nitrogenous fertilizers is of paramount importance for economical crop production and sustainable soil-water-atmosphere ecosystem. The present study was conducted to examine the effect of different nitrogen fertigation levels on cauliflower crop through drip irrigation. The nitrogen fertilizer (urea) was applied in 35 equal doses with irrigation water applied at alternate day through drip irrigation system. Soil moisture in the soil profile of different treatments was recorded at fortnight interval. The observed moisture content tended to decrease with increase in radial distance from the drip lateral at all soil depths. The soil moisture tended to decrease with increase in soil depth at all radial distances, throughout the soil profile, during whole crop period, in all the treatments. The cauliflower yield with N-fertigation of 90 kg ha-1 (75% of Recommended dose of N), 120 kg ha-1 (100% RDN) and 150 kg ha-1 (125% RDN) was found to be 221 q ha-1, 231 q ha-1 and 234 q ha-1 respectively. The water use efficiency (WUE) was calculated to be 80.7 kg m-3, 84.2 kg m-3 and 85.4 kg m-3 under 75% RDN, 100% RDN and 125 % RDN respectively. The nitrogen use efficiency (NUE) was found to be 245.6 kg kg-1, 192.2 kg kg-1 and 156 kg kg-1 under 75% RDN, 100% RDN and 125% RDN respectively. The increased N-fertigation level did not improve the cauliflower yield and WUE much but reduced the NUE to a great extent.
滴灌条件下花椰菜施氮量的优化
合理施用氮肥对作物经济生产和土壤-水-大气生态系统的可持续发展至关重要。本试验研究了不同施氮水平对滴灌菜花作物生长的影响。采用滴灌系统,每次施用35等量氮肥(尿素),隔日施用灌溉水。每隔两周记录不同处理土壤剖面的土壤水分。在所有土壤深度上,随径向距离的增加,观测到的含水率有减小的趋势。在所有径向距离上,在整个土壤剖面上,在所有处理中,土壤水分都随土壤深度的增加而减少。结果表明,施氮90 kg ha-1(75%推荐施氮量)、120 kg ha-1 (100% RDN)和150 kg ha-1 (125% RDN)的菜花产量分别为221、231和234 q ha-1。75% RDN、100% RDN和125% RDN条件下的水分利用效率分别为80.7 kg m-3、84.2 kg m-3和85.4 kg m-3。75% RDN、100% RDN和125% RDN条件下,氮素利用效率分别为245.6 kg kg-1、192.2 kg kg-1和156 kg kg-1。提高氮肥水平对花椰菜产量和水分利用效率没有显著提高,但在很大程度上降低了水分利用效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Environment and Ecology Research
Environment and Ecology Research Environmental Science-Pollution
CiteScore
1.30
自引率
0.00%
发文量
59
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