Jamiu Adetayo Adeniran, Jeleel Adekunle Adebisi, Segun Isaac Talabi, Taiwo Yahaya, Ismaila Idowu Ahmed, Rasheedat Modupe Mahamood, Mariam Kehinde Sulaiman, Lawrence Aderemi Olatunji, Jamiu Kolawole Odusote, Suleiman Abdulkareem
{"title":"Concentrations, sources, and health risks of potentially toxic elements in milled maize","authors":"Jamiu Adetayo Adeniran, Jeleel Adekunle Adebisi, Segun Isaac Talabi, Taiwo Yahaya, Ismaila Idowu Ahmed, Rasheedat Modupe Mahamood, Mariam Kehinde Sulaiman, Lawrence Aderemi Olatunji, Jamiu Kolawole Odusote, Suleiman Abdulkareem","doi":"10.1080/10807039.2023.2266030","DOIUrl":null,"url":null,"abstract":"AbstractMilling process is an essential step in food processing, which often determines the quality of food accessible to consumers. The contributions of dry and wet milling operations to contamination levels, sources, and health risks of potentially toxic elements (PTEs) in processed maize were evaluated in this study. Maize samples procured from a major market in Ilorin were milled and analyzed for 8 PTEs (Cd, Fe, Pb, As, Mn, Cu, Zn, and Cr) using Atomic Absorption Spectrophotometer. Apart from Cd, Pb, and As, the mean concentrations of other analyzed PTEs were within the permissible limits for PTEs in foodstuffs set by Codex Alimentarius Commission. The mean concentrations of Pb, Mn, and Zn increased from 2.75, 0.78, and 0.46 mg/kg in maize control to 3.03, 0.80, and 0.65 mg/kg in dry-milled maize, respectively, while mean concentrations of Fe, Pb, and Zn increased from 1.33, 2.75, and 0.46 mg/kg in maize control to 1.41, 2.90, and 0.49 mg/kg in wet-milled maize, respectively. The probable PTEs sources in milled maize identified using the positive matrix factorization model include wear of grinding disks; emissions from leaded fuel combustion; lubrication oil leakage during milling; vehicle traffic emissions; application of pesticides and herbicides; use of manure and Zn-enriched fertilizer; and irrigation with industrial wastewater. Assessment of hazard indexes (HIs) and lifetime cancer risks (LCR) revealed that associated health risks of PTEs from consumption of milled maize were insignificant, although HI and LCR results suggest the possibilities of health deterioration in children and adults from long-term consumption of milled maize in Ilorin. This study advocates improvement in maize cultivation and milling processes to avert PTEs contamination.Keywords: Maizepotentially toxic elementsmillingcontamination levelpositive matrix factorizationhealth risk AcknowledgementsThis research is funded by the Tertiary Education Trust Fund (TETFund), Nigeria, through Grant Ref. Number TETF/DR&D-CE/NRF/2020/SETI/85/VOL. 1. The authors are grateful to the management of University of Ilorin for creating an enabling environment needed for the conduct of this study.Disclosure statementNo potential conflict of interest was reported by the author(s).Conflicts of interestThe authors declare that they have no competing interests","PeriodicalId":13118,"journal":{"name":"Human and Ecological Risk Assessment","volume":"76 1","pages":"0"},"PeriodicalIF":3.0000,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Human and Ecological Risk Assessment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10807039.2023.2266030","RegionNum":3,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
AbstractMilling process is an essential step in food processing, which often determines the quality of food accessible to consumers. The contributions of dry and wet milling operations to contamination levels, sources, and health risks of potentially toxic elements (PTEs) in processed maize were evaluated in this study. Maize samples procured from a major market in Ilorin were milled and analyzed for 8 PTEs (Cd, Fe, Pb, As, Mn, Cu, Zn, and Cr) using Atomic Absorption Spectrophotometer. Apart from Cd, Pb, and As, the mean concentrations of other analyzed PTEs were within the permissible limits for PTEs in foodstuffs set by Codex Alimentarius Commission. The mean concentrations of Pb, Mn, and Zn increased from 2.75, 0.78, and 0.46 mg/kg in maize control to 3.03, 0.80, and 0.65 mg/kg in dry-milled maize, respectively, while mean concentrations of Fe, Pb, and Zn increased from 1.33, 2.75, and 0.46 mg/kg in maize control to 1.41, 2.90, and 0.49 mg/kg in wet-milled maize, respectively. The probable PTEs sources in milled maize identified using the positive matrix factorization model include wear of grinding disks; emissions from leaded fuel combustion; lubrication oil leakage during milling; vehicle traffic emissions; application of pesticides and herbicides; use of manure and Zn-enriched fertilizer; and irrigation with industrial wastewater. Assessment of hazard indexes (HIs) and lifetime cancer risks (LCR) revealed that associated health risks of PTEs from consumption of milled maize were insignificant, although HI and LCR results suggest the possibilities of health deterioration in children and adults from long-term consumption of milled maize in Ilorin. This study advocates improvement in maize cultivation and milling processes to avert PTEs contamination.Keywords: Maizepotentially toxic elementsmillingcontamination levelpositive matrix factorizationhealth risk AcknowledgementsThis research is funded by the Tertiary Education Trust Fund (TETFund), Nigeria, through Grant Ref. Number TETF/DR&D-CE/NRF/2020/SETI/85/VOL. 1. The authors are grateful to the management of University of Ilorin for creating an enabling environment needed for the conduct of this study.Disclosure statementNo potential conflict of interest was reported by the author(s).Conflicts of interestThe authors declare that they have no competing interests
期刊介绍:
Human and Ecological Risk Assessment provides a resource for professionals researching and assessing environmental hazards to both humans and ecological systems. The editors expect papers published to be original, of sound science, purposeful for risk analysis (assessment, communication, management) and related areas, well written (in English), and a contribution to the scientific literature.
The journal''s emphasis is on publication of papers that contribute to improvements in human and ecological health. The journal is an international, fully peer-reviewed publication that publishes eight issues annually. The journal''s scope includes scientific and technical information and critical analysis in the following areas:
-Quantitative Risk Assessment-
Comparative Risk Assessment-
Integrated Human & Ecological Risk Assessment-
Risk Assessment Applications to Human & Ecosystems Health-
Exposure Assessment-
Environmental Fate Assessment-
Multi-Media Assessment-
Hazard Assessment-
Environmental Epidemiology-
Statistical Models and Methods-
Methods Development/Improvement-
Toxicokinetics Modeling-
Animal to Human Extrapolation-
Risk Perception/Communication-
Risk Management-
Regulatory Issues