Concentrations, sources, and health risks of potentially toxic elements in milled maize

IF 3 3区 环境科学与生态学 Q2 ENVIRONMENTAL SCIENCES
Jamiu Adetayo Adeniran, Jeleel Adekunle Adebisi, Segun Isaac Talabi, Taiwo Yahaya, Ismaila Idowu Ahmed, Rasheedat Modupe Mahamood, Mariam Kehinde Sulaiman, Lawrence Aderemi Olatunji, Jamiu Kolawole Odusote, Suleiman Abdulkareem
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Abstract

AbstractMilling process is an essential step in food processing, which often determines the quality of food accessible to consumers. The contributions of dry and wet milling operations to contamination levels, sources, and health risks of potentially toxic elements (PTEs) in processed maize were evaluated in this study. Maize samples procured from a major market in Ilorin were milled and analyzed for 8 PTEs (Cd, Fe, Pb, As, Mn, Cu, Zn, and Cr) using Atomic Absorption Spectrophotometer. Apart from Cd, Pb, and As, the mean concentrations of other analyzed PTEs were within the permissible limits for PTEs in foodstuffs set by Codex Alimentarius Commission. The mean concentrations of Pb, Mn, and Zn increased from 2.75, 0.78, and 0.46 mg/kg in maize control to 3.03, 0.80, and 0.65 mg/kg in dry-milled maize, respectively, while mean concentrations of Fe, Pb, and Zn increased from 1.33, 2.75, and 0.46 mg/kg in maize control to 1.41, 2.90, and 0.49 mg/kg in wet-milled maize, respectively. The probable PTEs sources in milled maize identified using the positive matrix factorization model include wear of grinding disks; emissions from leaded fuel combustion; lubrication oil leakage during milling; vehicle traffic emissions; application of pesticides and herbicides; use of manure and Zn-enriched fertilizer; and irrigation with industrial wastewater. Assessment of hazard indexes (HIs) and lifetime cancer risks (LCR) revealed that associated health risks of PTEs from consumption of milled maize were insignificant, although HI and LCR results suggest the possibilities of health deterioration in children and adults from long-term consumption of milled maize in Ilorin. This study advocates improvement in maize cultivation and milling processes to avert PTEs contamination.Keywords: Maizepotentially toxic elementsmillingcontamination levelpositive matrix factorizationhealth risk AcknowledgementsThis research is funded by the Tertiary Education Trust Fund (TETFund), Nigeria, through Grant Ref. Number TETF/DR&D-CE/NRF/2020/SETI/85/VOL. 1. The authors are grateful to the management of University of Ilorin for creating an enabling environment needed for the conduct of this study.Disclosure statementNo potential conflict of interest was reported by the author(s).Conflicts of interestThe authors declare that they have no competing interests
碾磨玉米中潜在有毒元素的浓度、来源和健康风险
摘要铣削加工是食品加工的重要环节,往往决定着消费者所能获得的食品质量。本研究评估了干法和湿法碾磨操作对加工玉米中潜在有毒元素(pte)的污染水平、来源和健康风险的贡献。从伊洛林一个主要市场采购的玉米样品进行研磨,并使用原子吸收分光光度计分析8种pte (Cd, Fe, Pb, As, Mn, Cu, Zn和Cr)。除Cd、Pb及As外,其他分析的pte的平均浓度均在食品法典委员会规定的食品中pte的容许限量内。干磨玉米的Pb、Mn和Zn的平均浓度分别从对照玉米的2.75、0.78和0.46 mg/kg增加到3.03、0.80和0.65 mg/kg,湿磨玉米的Fe、Pb和Zn的平均浓度分别从对照玉米的1.33、2.75和0.46 mg/kg增加到1.41、2.90和0.49 mg/kg。利用正矩阵分解模型识别出碾磨玉米中pte的可能来源包括磨盘磨损;含铅燃料燃烧产生的排放;铣削时润滑油泄漏;车辆废气排放;农药和除草剂的使用;使用粪肥和富锌肥料;用工业废水灌溉。危害指数(HIs)和终生癌症风险(LCR)的评估显示,尽管HI和LCR结果表明,伊洛林地区儿童和成人长期食用碾磨玉米可能导致健康恶化,但食用碾磨玉米对pte的相关健康风险不显著。本研究提倡改进玉米种植和碾磨工艺以避免pte污染。本研究由尼日利亚高等教育信托基金(TETFund)资助,资助号为TETF/DR&D-CE/NRF/2020/SETI/85/VOL。1. 作者感谢伊洛林大学的管理人员为开展这项研究创造了有利的环境。披露声明作者未报告潜在的利益冲突。利益冲突作者声明他们没有利益冲突
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来源期刊
Human and Ecological Risk Assessment
Human and Ecological Risk Assessment 环境科学-环境科学
CiteScore
9.60
自引率
2.30%
发文量
68
审稿时长
2 months
期刊介绍: Human and Ecological Risk Assessment provides a resource for professionals researching and assessing environmental hazards to both humans and ecological systems. The editors expect papers published to be original, of sound science, purposeful for risk analysis (assessment, communication, management) and related areas, well written (in English), and a contribution to the scientific literature. The journal''s emphasis is on publication of papers that contribute to improvements in human and ecological health. The journal is an international, fully peer-reviewed publication that publishes eight issues annually. The journal''s scope includes scientific and technical information and critical analysis in the following areas: -Quantitative Risk Assessment- Comparative Risk Assessment- Integrated Human & Ecological Risk Assessment- Risk Assessment Applications to Human & Ecosystems Health- Exposure Assessment- Environmental Fate Assessment- Multi-Media Assessment- Hazard Assessment- Environmental Epidemiology- Statistical Models and Methods- Methods Development/Improvement- Toxicokinetics Modeling- Animal to Human Extrapolation- Risk Perception/Communication- Risk Management- Regulatory Issues
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