None Meaad A. Fadel, None Hanaa K. Mousa, None Dawood S. Ali
{"title":"Synthesis and Characterization of New benzimidazole-nitrone Derivatives, and Study of Their Effect as Anti-bacterial.","authors":"None Meaad A. Fadel, None Hanaa K. Mousa, None Dawood S. Ali","doi":"10.36329/jkcm/2023/v2.i10.13347","DOIUrl":null,"url":null,"abstract":"New benzimidazole derivatives (benzimidazole-nitrone) were synthesized from the condensation of o-phenylene diamine with p-amino benzaldehyde in the presence of (P-TsOH\\EtOH). Then the benzimidazole compounds that containing an imine group were oxidized to obtain a nitrone group by used peracetic acid and identified by FT-IR, H1-NMR spectra, and elemental analysis. All compounds applied to the Escherichia coli and Staphylococcus aureus gave a different result. The compounds which have (OH, Br, Cl, OCH3) groups appeared activity as anti-bacterial while compound (2) when R=H don’t have activity for each type of bacteria that used","PeriodicalId":489104,"journal":{"name":"Journal of Kufa for Chemical Sciences","volume":"120 5","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Kufa for Chemical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36329/jkcm/2023/v2.i10.13347","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
New benzimidazole derivatives (benzimidazole-nitrone) were synthesized from the condensation of o-phenylene diamine with p-amino benzaldehyde in the presence of (P-TsOH\EtOH). Then the benzimidazole compounds that containing an imine group were oxidized to obtain a nitrone group by used peracetic acid and identified by FT-IR, H1-NMR spectra, and elemental analysis. All compounds applied to the Escherichia coli and Staphylococcus aureus gave a different result. The compounds which have (OH, Br, Cl, OCH3) groups appeared activity as anti-bacterial while compound (2) when R=H don’t have activity for each type of bacteria that used