Evaluating the Effects of Soybean Meal Levels and Valine, Isoleucine, and Tryptophan Adjustment in Diets with or without Dried Distillers Grain Solubles on Finishing Pig Performance and Carcass Characteristics

Macie E. Reeb, Jason C. Woodworth, Joel M. DeRouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt
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Abstract

A total of 1,080 pigs (PIC 337 × 1050; initially 58.4 ± 1.26 lb) were used in this 121-d experiment to determine the effects of added soybean meal (SBM) versus using an amino acid (AA) adjustment in diets with dried distillers grains with solubles (DDGS) on growth performance and carcass characteristics. Pens were randomly assigned to 1 of 4 dietary treatments in a completely randomized design. There were 27 pigs per pen and 10 replications per treatment. Treatments diets consisted of: 1) a control diet containing high SBM with no DDGS; 2) DDGS-based diet with a medium level of SBM; 3) DDGS-based diet with low SBM + Val, Ile, and Trp to equal levels as in diet 2; and 4) Treatment 3 but without the Val, Ile, and Trp adjustment (still meeting requirement estimates for all AA). Overall, from d 0 to 83, pigs fed the DDGS-based diets had decreased ADG (P = 0.014) compared to pigs fed the control diet. There was an improvement (P < 0.05) in feed efficiency for pigs fed the high SBM diet without DDGS as compared to pigs fed diets including DDGS and low levels of SBM with no AA adjustment, with the other two treatments intermediate. There was a tendency (P = 0.074) for a treatment difference in HCW between treatments. Pigs fed the high SBM diet without DDGS had increased HCW (P = 0.018) compared to pigs fed the three diets containing DDGS. There were no differences between treatments for percentage lean, loin depth, or backfat (P > 0.10). In conclusion, pigs fed diets containing no DDGS and higher levels of SBM had improved growth performance and HCW compared with pigs fed DDGS-based diets. When feeding diets containing DDGS, pigs fed without the AA adjustment had poorer overall feed efficiency (P < 0.05) than those fed the control diet with pigs fed the other two diets intermediate, showing the importance of the AA adjustment in maintaining performance.
评价添加或不添加干酒糟可溶物的饲粮中豆粕水平和缬氨酸、异亮氨酸和色氨酸调整对育肥猪生产性能和胴体特性的影响
共1080头猪(PIC 337 × 1050;试验初始体重为58.4±1.26 lb,旨在确定添加豆粕(SBM)与添加氨基酸(AA)对干酒糟及可溶物(DDGS)饲料生长性能和胴体特性的影响。在完全随机设计中,将猪栏随机分配到4种饲料处理中的1种。每栏27头猪,每个处理10个重复。处理饲粮包括:1)不添加DDGS的高SBM对照饲粮;2)以ddgs为主的饲粮,SBM水平中等;3)以ddgs为基础的饲粮,将低SBM + Val、Ile和Trp水平降至与饲粮2相同;4)治疗3,但没有Val、Ile和Trp调整(仍然满足所有AA的需求估计)。总体而言,从第0天到第83天,饲喂ddgs型饲粮的猪的平均日增重显著低于饲喂对照饲粮的猪(P = 0.014)。不添加DDGS的高SBM饲粮与添加DDGS和低SBM且不添加AA的饲粮相比,饲料效率有显著提高(P < 0.05),其他两种处理处于中间水平。两组间HCW有治疗差异的趋势(P = 0.074)。不添加DDGS的高SBM饲粮与添加DDGS的3种饲粮相比,HCW显著增加(P = 0.018)。不同处理之间的瘦肉百分比、腰深和背膘没有差异(P > 0.10)。综上所述,与以DDGS为基础的饲粮相比,不添加DDGS和添加较高水平SBM的饲粮提高了猪的生长性能和HCW。在添加DDGS的饲粮中,未进行AA调节的猪的饲料综合效率低于对照组饲粮,其余两种饲粮处于中间水平(P < 0.05),说明AA调节对维持生产性能的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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