Performance of Groundnut (Arachis hypogaea L.) as Influenced by Integrated Nutrient Management Under Fertigation

IF 0.8 4区 生物学 Q3 AGRONOMY
Legume Research Pub Date : 2023-06-05 DOI:10.18805/lr-5097
N. Sunitha, G. Krishna Reddy, S. Tirumala Reddy, M. Raveendra Reddy, K.V. Nagamadhuri
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Abstract

Background: Groundnut (Arachs hypogeae) is a prominent legume vegetable oil seed crop in India and it’s lower productivity is a matter of concern attributed to the major constraints of inefficient irrigation and nutrient management in rabi season. Fertigation is the recent innovative gearing up technology in which the nutrients are applied in précised quantity along with drip irrigation at regular intervals throughout the crop growth matching with their requirement, resulting in enhanced resource use efficiency and crop yields. Liquid formulations of biofertilizers can be diluted sufficiently and applied through drip irrigation uniformly to the root zone of crop. Humic acid is widely used as fertilizer synergist and hence in combination with inorganic fertilizers can enhance their use efficiency and improve root zone activity. The present experiment was conducted to develop an integrated nutrient management practice in combination of chemical fertilizers with organic sources i.e., co inoculation of liquid biofertilisers and humic acid under fertigation for rabi groundnut under fertigation. Methods: The experiment was comprised of seven treatments of integrated nutrient management practices viz., T1- Soil application of 100% RDF(30-40-50 kg N,P2O5 and K2O haˉ¹) + Drip irrigation ; T2- 75 % RDF + Liquid biofertilizers @ 3.75 l haˉ1 ; T3- 75% RDF + Humic acid @ 12.5 l haˉ1 ; T4- 50 % RDF + Liquid biofertilizers @ 3.75 l haˉ1 ; T5–50 % RDF + Humic acid @ 12.5 l haˉ1 ; T6- 100 % RDF + Liquid biofertilizers @ 3.75 l haˉ1 ; T7- 100 % RDF+Humic acid @ 12.5 l haˉ1 which were laid out in randomised block design with three replications. Result: The integrated nutrient management practice with application of 100% RDF (30-40-50 kg N,P2O5 and K2O) + Liquid biofertilizers @ 3.75 l ha-1 (Rhizobium, Phosphorus solubilising bacteria and Potassium solubilising bacteria each @ 1.25 l ha-1) through fertigation recorded tallest plants (49.9 cm), highest LAI(2.05), SCMR value(34.5), highest number of nodules plant -1(60.2), pods plant-1(11.2), 100 pod weight(125.7 g), kernel weight (52.9 g) which resulted in the highest pod (3902 kg ha-1), kernel (2666 kg ha-1), haulm yied (4363kg ha-1 ), higher nutrient uptake and net returns (Rs.130818 ha-1) of groundnut, which were comparable to 100% RDF + Humic acid @ 12.5l ha-1 . However 75% RDF + Liquid biofertilizers @ 3.75 l ha-1 through fertigation recorded growth and pod yield (3988 kg ha-1) of groundnut on par with the best treatment of 100% RDF + Liquid biofertilizers @ 3.75 l ha-1 with a saving of 25 per cent of RDF and net returns of (Rs.130818 ha-1) and higher B:C ratio (2.31).
施肥下综合养分管理对花生生产性能的影响
背景:花生(Arachs hypogeae)是印度一种重要的豆科植物油种子作物,由于灌溉和养分管理效率低下,其产量较低是一个令人担忧的问题。施肥是最近的一项创新技术,在作物生长的整个过程中,按规定的数量施用营养物质,并根据作物的需要定期进行滴灌,从而提高资源利用效率和作物产量。生物肥料的液体配方可以充分稀释,并通过滴灌均匀地施用到作物的根区。腐植酸作为肥料增效剂被广泛使用,与无机肥料配伍可提高其利用效率,改善根区活性。本试验旨在建立化学肥料与有机肥料相结合的综合营养管理方法,即在施肥条件下同时接种液体生物肥料和腐植酸。方法:试验采用7个综合养分管理措施:T1- 100% RDF(30-40-50 kg N、P2O5和K2O hm - 1) +滴灌;T2- 75% RDF +液体生物肥料@ 3.75 l haT3- 75% RDF +腐植酸@ 12.5 l ha - 1;T4- 50% RDF +液体生物肥料@ 3.75 l / ha;t5 - 50% RDF +腐植酸@ 12.5 l ha - 1;T6- 100% RDF +液体生物肥料@ 3.75升/立方米;T7- 100% RDF+腐植酸@ 12.5 l ha - 1,随机区组设计,3个重复。结果:施用100% RDF (30-40-50 kg N、P2O5和K2O) +液体生物肥料(3.75 l ha-1)(根瘤菌、增磷菌和增钾菌各@ 1.25 l ha-1)的综合营养管理实践记录了最高植株(49.9 cm)、最高LAI(2.05)、SCMR值(34.5)、最高根瘤数(60.2)、最高荚果数(11.2)、最高荚果重(125.7 g)、最高籽粒重(52.9 g),最高荚果数(3902 kg ha-1)。花生籽粒(2666 kg ha-1),收获量(4363kg ha-1),养分吸收和净收益(Rs.130818 ha-1)较高,与100% RDF +腐植酸@ 12.5l ha-1相当。然而,75% RDF +液体生物肥料(3.75 l hm -1)通过施肥记录了花生的生长和荚果产量(3988 kg hm -1),与100% RDF +液体生物肥料(3.75 l hm -1)的最佳处理相当,节约了25%的RDF,净收益为(Rs.130818 hm -1), B:C比更高(2.31)。
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来源期刊
Legume Research
Legume Research AGRONOMY-
CiteScore
1.30
自引率
37.50%
发文量
256
审稿时长
6-12 weeks
期刊介绍: Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.
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