DEVELOPMENT OF OPTIMUM PARAMETERS FOR OBTAINING AND QUALITY CONTROL INACTIVATED EMULSIFIED VACCINE FOR THE PREVENTION OF AVIAN SALMONELLOSIS

Abstract

The article presents data on the development of optimal parameters for the production and quality control of an inactivated emulsified vaccine for the prevention of salmonellosis in birds, the isolation and selection of immunogenically effective vaccine strains of Salmonella. The data on the isolation of pathogens for the formation of vaccine strains in the conditions of poultry farms of the Republic of Belarus are given. The importance and relevance of this work lies in the fact that the selection of vaccine strains, taking into account the circulating Salmonella strains in each individual endemic zone, is necessary to create the most immunogenically effective vaccines.