ECONOMIC AND PREVENTIVE EFFICIENCY OF INACTIVATED EMULSIFIED VACCINE FOR POULTRY SALMONELLOSIS PREVENTION

Abstract

The article presents data on the study of the preventive and economic efficiency of the biological preparation Inactivated emulsified vaccine for the prevention of salmonellosis in birds produced by RUE Institute of Experimental Veterinary Medicine named after A.I. S.N. Vyshelessky. According to the results of production tests, the developed and recommended biological product showed a high therapeutic and prophylactic effect and can be recommended for use in a wide veterinary practice in the poultry farms of the Republic of Belarus.