Edward Emmanuel Brito Estrella, Ángel Carmelo Sierra-Vásquez, Víctor Manuel Toledo López, Víctor Manuel Moo Huchin, Lenef Barrales Honorato, María Fernanda Ricalde Pérez, Jorge Carlos Bojórquez Cat, Julio César Rodríguez-Pérez, Kati Beatriz Medina Dzul
{"title":"QUALITY OF SAUSAGES DERIVED FROM THE MEAT OF THE MEXICAN HAIRLESS PIG","authors":"Edward Emmanuel Brito Estrella, Ángel Carmelo Sierra-Vásquez, Víctor Manuel Toledo López, Víctor Manuel Moo Huchin, Lenef Barrales Honorato, María Fernanda Ricalde Pérez, Jorge Carlos Bojórquez Cat, Julio César Rodríguez-Pérez, Kati Beatriz Medina Dzul","doi":"10.22533/at.ed.9733172320106","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":479856,"journal":{"name":"Journal of Agricultural Sciences Resarch","volume":"123 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural Sciences Resarch","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/at.ed.9733172320106","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}