Village Chicken Production and Management Practices in Barishal, Bangladesh

Prodip K. Sarkar, Farhana B. Zalal
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Abstract

Village chickens are an important source of income and protein for village people in Bangladesh, like in many other developing countries. Since the productivity of the chickens is low, their production might be improved through better management practices. In this regard, village chicken production and management practices were investigated to know the present status and its limitations. We selected 150 farmers from 3 Upazilas (Babuganj, Bakerganj, and Barishal Sadar) in the Barishal district and collected information in a structured questionnaire and through observations. The results show that the village chicken production system was extensive with a low amount of supplemental feed. 87.34% of farmers provided supplement feed to their chickens once or twice a day, while the rest of the farmers did not provide any supplement feed. All of the farmers had a poultry shelter to keep their chickens at night, but we found the shelters to be almost dirty. They were reluctant to clean the shelter, as only 14.67% of farmers cleaned the shelters once a month, while the others did not. Chickens of multiple age groups were kept in the same shelter without maintaining biosecurity. As a preventive measure, 58.67% of farmers vaccinated their chickens, primarily for Newcastle disease. They did not maintain a vaccination schedule. Only 15.33% and 4% of farmers practiced deworming and external parasite control, respectively. For the mating of chickens, the farmers did not select males and females. Though the village chickens seem to be reared and consumed by chicken owners, only 32.87% of chicken products were consumed by chicken owners, and the rest were sold at village markets. Under these circumstances, it can be stated that the low productivity of village chickens could be due to lack of adequate nutrition, unhealthy housing, disease outbreaks, unplanned mating, and improper management practices. The practices of dietary supplements, providing healthy housing, ensuring a vaccination schedule, mating with good partners, and good management practices could improve the productivity of village chickens in Bangladesh.
孟加拉国巴里沙尔村鸡生产和管理实践
与许多其他发展中国家一样,乡村鸡是孟加拉国村民收入和蛋白质的重要来源。由于鸡的生产力较低,可以通过更好的管理措施来提高鸡的产量。为此,对农村养鸡生产管理实践进行调查,了解现状及局限性。我们从巴里沙尔地区的3个Upazilas (Babuganj、Bakerganj和Barishal Sadar)中选择了150名农民,并通过结构化问卷和观察收集了信息。结果表明:农村养鸡生产体系粗放型,饲粮添加量低。87.34%的养殖户每天给鸡提供1 ~ 2次补充饲料,其余养殖户不提供任何补充饲料。所有的农民都有一个家禽收容所,晚上可以养鸡,但我们发现收容所几乎很脏。他们不愿意打扫窝棚,只有14.67%的农民每月打扫一次窝棚,而其他的农民没有。多个年龄组的鸡在没有生物安全措施的情况下饲养在同一个鸡舍中。作为预防措施,58.67%的农民给鸡接种了疫苗,主要是为了预防新城疫。他们没有维持接种疫苗的时间表。只有15.33%和4%的农户采取了驱虫和体外防虫措施。对于鸡的交配,农民没有选择雄性和雌性。虽然村鸡看起来是由鸡主饲养和消费的,但只有32.87%的鸡产品是由鸡主消费的,其余的都是在村市场销售的。在这种情况下,可以这样说,农村鸡的低生产力可能是由于缺乏足够的营养、不健康的住房、疾病爆发、计划外的交配和不当的管理做法造成的。膳食补充、提供健康的住房、确保疫苗接种计划、与良好的伴侣交配以及良好的管理做法可以提高孟加拉国乡村鸡的生产力。
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