Factors determining the competitiveness of grain production and opportunities for their digital optimization

G. Aleksiev, D. Doncheva
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引用次数: 0

Abstract

Abstract. Grain production is one of the traditional agricultural sub-sectors in Bulgaria, which has been identified for its comparative advantages. The significant levels of social support provided for these businesses after the accession of Bulgaria to the EU and under the influence of Common Agricultural Policy (CAP) have incited considerable investments in their innovative technological development. Given the significant economic role of this sector in the sectoral development determines the need for studying their competitiveness and analysis of the factors that determine it. The present study investigated the level of competitiveness of Bulgarian grain production during the period 2014-2020 and its determining factors by using the Relative Trade Advantage index in order to identify opportunities for digital optimization. The results showed that Bulgarian grain production is a competitive sector but at the end of the studied period the competitiveness of barley and maize is increasing while the wheat competitiveness is decreasing. Finally, some digital possibilities for increasing the technical efficiency of Bulgarian grain production were revealed.
决定粮食生产竞争力的因素及其数字化优化的机会
摘要粮食生产是保加利亚传统的农业分部门之一,已被确定具有比较优势。保加利亚加入欧盟后,在共同农业政策的影响下,为这些企业提供了大量的社会支持,鼓励了对其创新技术开发的大量投资。鉴于该部门在部门发展中的重要经济作用,决定有必要研究其竞争力并分析决定其竞争力的因素。本研究通过使用相对贸易优势指数调查了2014-2020年期间保加利亚粮食生产的竞争力水平及其决定因素,以确定数字化优化的机会。结果表明,保加利亚粮食生产是一个具有竞争力的部门,但在研究期结束时,大麦和玉米的竞争力在增加,而小麦的竞争力在下降。最后,揭示了提高保加利亚粮食生产技术效率的一些数字可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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